- 12 slice(s) Farmland Hickory Smoked Bacon, Classic Cut - cooked crisp and finely chopped12 slice(s)
- 2 cup(s) Shredded sharp cheddar cheese2 cup(s)
- 1/2 cup(s) Mayonnaise1/2 cup(s)
- 1/4 cup(s) Barbecue Sauce1/4 cup(s)
- 1/4 cup(s) Sliced green onions1/4 cup(s)
- 1/2 Tsp. Garlic powder1/2 Tsp.
- 1/4 Tsp. Ground cayenne pepper1/4 Tsp.
Combine all ingredients in large bowl; mix well. Serve with pita or tortilla chips for dipping.
To use as a spread for crackers, place dip onto piece of plastic wrap. Use the wrap to shape into a log and refrigerate overnight.