Ingredients
12 slice(s)
Farmland Hickory Smoked Bacon, Classic Cut - cooked crisp and finely chopped
12 slice(s)
2 cup(s)
Shredded sharp cheddar cheese
2 cup(s)
1/2 cup(s)
Mayonnaise
1/2 cup(s)
1/4 cup(s)
Barbecue Sauce
1/4 cup(s)
1/4 cup(s)
Sliced green onions
1/4 cup(s)
1/2 Tsp.
Garlic powder
1/2 Tsp.
1/4 Tsp.
Ground cayenne pepper
1/4 Tsp.
Directions
Combine all ingredients in large bowl; mix well. Serve with pita or tortilla chips for dipping.
To use as a spread for crackers, place dip onto piece of plastic wrap. Use the wrap to shape into a log and refrigerate overnight.
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