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Smithfield
Entree

Bacon Wrapped Meatloaf

alarm
Total Time:
1 hr 50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Yes, you read that right. Bacon. Wrapped. Meatloaf. Give your family a taste of this magical meat dish.

Yes, you read that right. Bacon. Wrapped. Meatloaf. Give your family a taste of this magical meat dish.

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Bacon Wrapped Meatloaf
alarm
Total Time:
1 hr 50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


  • 16 oz. Farmland Double Smoked Bacon16 oz.
  • 2 lb. 80% lean ground beef2 lb.
  • 2 Eggs2
  • 1 whole Small onion, finely diced1 whole
  • 1/2 whole Green bell pepper, finely diced1/2 whole
  • 3/4 cup(s) Barbecue sauce3/4 cup(s)
  • 1/2 cup(s) Crackers, crushed1/2 cup(s)
  • 1 1/2 Tsp. Salt1 1/2 Tsp.
  • 1/2 Tsp. Ground black pepper1/2 Tsp.

Instructions


  1. Heat oven to 350°F. Weave all slices of bacon together into a mat on parchment paper or cutting board.

  2. Combine all ingredients except bacon in large bowl; mix well.

  3. Place beef mixture onto one end of the bacon mat and shape into a long loaf. Roll bacon mat around meatloaf; place seam-side-down on rack in shallow roasting pan.

  4. Bake at 350°F. for 1 1/2 hours until internal temperature reaches 160°F and bacon is crisp. Remove from oven and turn oven to Broil setting. Carefully roll meatloaf over so that the bottom is on top. Place under broiler to crisp bacon, about 5 minutes.

  5. Let stand 15 minutes before slicing. Serve with additional barbecue sauce.

Home to honest-to-goodness goodness

Ingredients


  • 16 oz. Farmland Double Smoked Bacon16 oz.
  • 2 lb. 80% lean ground beef2 lb.
  • 2 Eggs2
  • 1 whole Small onion, finely diced1 whole
  • 1/2 whole Green bell pepper, finely diced1/2 whole
  • 3/4 cup(s) Barbecue sauce3/4 cup(s)
  • 1/2 cup(s) Crackers, crushed1/2 cup(s)
  • 1 1/2 Tsp. Salt1 1/2 Tsp.
  • 1/2 Tsp. Ground black pepper1/2 Tsp.

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