- 6 - 8 Farmland Classic Cut Bacon, cut in half6 - 8
- 1 lb. Jumbo shrimp (11-15 ct.)1 lb.
- 1 Tsp. Barbecue seasoning blend1 Tsp.
- Barbecue sauce
Shell shrimp leaving tail intact. Make a shallow cut lengthwise down the back of each shrimp; wash out and de-vein. Dry shrimp and gently toss with barbecue seasoning.
Wrap each shrimp with a half-slice of bacon and coat with BBQ sauce; place on greased rack on broiler pan. Broil shrimp 4 to 5 minutes per side or until bacon is crispy.
Serve with your favorite barbecue sauce for dipping.