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Smithfield
Entree

Chicken Fried Bacon

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

"Wait," you might say. "Isn't bacon already fried?" To that we reply: Not. Like. This. Here's how you can make Chicken Fried Bacon for yourself.

"Wait," you might say. "Isn't bacon already fried?" To that we reply: Not. Like. This. Here's how you can make Chicken Fried Bacon for yourself.

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Chicken Fried Bacon
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


  • 15 slice(s) Farmland Hickory Smoked Thick Cut Bacon15 slice(s)
  • 1 1/2 cup(s) All-purpose flour1 1/2 cup(s)
  • 2 Tsp. Baking powder2 Tsp.
  • 1 cup(s) Buttermilk1 cup(s)
  • 2 Eggs2
  • 1 Tbsp. Cayenne pepper1 Tbsp.
  • 1 1/2 Tbsp. Chili powder1 1/2 Tbsp.
  • 1 Tsp. Paprika1 Tsp.
  • Salt
  • Pepper

Instructions


  1. Combine all dry ingredients in a large bowl and whisk them together until they are combined nicely.

  2. Add eggs and milk to the mixture and continue to whisk until all the lumps have gone and the mixture is smooth. Let stand 5-10 minutes.

  3. Dip a strip of bacon in, swirl it around and then place it in a pan of vegetable oil or a deep fryer at 350°F.

  4. Fry the bacon for 10 minutes, until the outside is crispy and brown.

  5. Eat the crispy bacon goodness.

Home to honest-to-goodness goodness

Ingredients


  • 15 slice(s) Farmland Hickory Smoked Thick Cut Bacon15 slice(s)
  • 1 1/2 cup(s) All-purpose flour1 1/2 cup(s)
  • 2 Tsp. Baking powder2 Tsp.
  • 1 cup(s) Buttermilk1 cup(s)
  • 2 Eggs2
  • 1 Tbsp. Cayenne pepper1 Tbsp.
  • 1 1/2 Tbsp. Chili powder1 1/2 Tbsp.
  • 1 Tsp. Paprika1 Tsp.
  • Salt
  • Pepper

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