Ingredients
Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach
4 oz.
Farmland Cubed Ham
4 oz.
4 oz.
Farmland Original Breakfast Sausage Links, cooked
4 oz.
14 oz.
Package of pizza dough
14 oz.
1/4 cup(s)
Pizza sauce
1/4 cup(s)
4
Eggs, lightly scrambled
4
2
Roasted red peppers, sliced
2
1 cup(s)
Fresh spinach
1 cup(s)
1/2 cup(s)
Grated provolone cheese
1/2 cup(s)
1 Tsp.
Dried parsley
1 Tsp.
1/4 cup(s)
Grated parmesan cheese
1/4 cup(s)
Egg Wash:
1
Egg, scrambled, plus 1 tbsp water
1
Directions
Preheat oven to 500°F.
Roll pizza dough into rough rectangle and place on parchment-lined sheet.
Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
Top with ham, sausage, scrambled eggs, peppers, spinach and provolone.
Brush edges with egg wash. Fold up sides about an inch and brush with more egg wash.
Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
Place seam-side down, brush with egg wash, and top with parsley and Parmesan. Gently cut slits along top.
Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.
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