Skillet Baked Eggs with Bacon Alfredo Sauce

Name: Skillet Baked Eggs with Bacon Alfredo Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 6 slice(s) Farmland Thick Cut Bacon, diced; 2 oz. butter; 2 clove(s) garlic, sliced; 1/4 cup(s) all-purpose flour; 1 cup(s) heavy cream; 1 cup(s) fresh spinach or kale; 1 cup(s) grated parmesan cheese, divided; 4 eggs; 4 slice(s) toasted sliced bread of choice, for dipping; salt to taste; pepper to taste

Total Time:

35 mins

Skill Level:

Intermediate

Servings:

4 Servings

A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.

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Total Time:

35 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

6 slice(s)

Farmland Thick Cut Bacon, diced

6 slice(s)

2 oz.

Butter

2 oz.

2 clove(s)

Garlic, sliced

2 clove(s)

1/4 cup(s)

All-purpose flour

1/4 cup(s)

1 cup(s)

Heavy cream

1 cup(s)

Fresh spinach or kale

1 cup(s)

Grated parmesan cheese, divided

1 cup(s)

Eggs

4 slice(s)

Toasted sliced bread of choice, for dipping

4 slice(s)

Salt to taste

Pepper to taste

Directions

Preheat oven to 350°F.
To make bacon Alfredo sauce, cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
Whisk in heavy cream and bring to slight simmer. Add in greens of choice and cook until just wilted. Stir in half of Parmesan cheese.
Gently crack eggs into Bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

Home to honest-to-goodness goodness

Ingredients

6 slice(s)

Farmland Thick Cut Bacon, diced

6 slice(s)

2 oz.

Butter

2 oz.

2 clove(s)

Garlic, sliced

2 clove(s)

1/4 cup(s)

All-purpose flour

1/4 cup(s)

1 cup(s)

Heavy cream

1 cup(s)

Fresh spinach or kale

1 cup(s)

Grated parmesan cheese, divided

1 cup(s)

Eggs

4 slice(s)

Toasted sliced bread of choice, for dipping

4 slice(s)

Salt to taste

Pepper to taste

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