Ingredients
4 slice(s)
Farmland Sliced Ham, warmed
4 slice(s)
8 slice(s)
Farmland Thick Cut Bacon, Cooked
8 slice(s)
1 lb.
Farmland Original Pork Sausage
1 lb.
4
Waffles
4
32 oz.
(4 @ 8oz each) burgers, cooked
32 oz.
4
Sunny-side up eggs
4
1 - 2 ds.
Smoked paprika, for garnish
1 - 2 ds.
4 cup(s)
Shredded cheddar cheese (toss in cornstarch, just until lightly coated)
4 cup(s)
1 Tbsp.
Dry mustard
1 Tbsp.
1 pn.
Crushed dry red pepper (to taste)
1 pn.
1 Tbsp.
Minced garlic
1 Tbsp.
2 Tbsp.
Butter
2 Tbsp.
1 can(s)oz.
Beer
1 can(s)oz.
2 Tsp.
Worcestershire sauce
2 Tsp.
1/4 cup(s)
Heavy cream
1/4 cup(s)
Directions
Warm waffles in oven.
Beer, Sausage, Cheese Sauce:
Toss mustard and red pepper with cheese; set aside.
Cook breakfast sausage and garlic in pot.
When cooked through, add butter. Melt butter. Add cheese mixture and stir until melted. Add beer while mixing.
Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.
To serve, lay one waffle on each plate. Top with burger, ham steak, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
Home to honest-to-goodness goodness
