All in A Day's Meal
You can call it old-school, but we call it tradition. Making food that you can be proud to serve your family, friends and neighbors is what we do every day—and we’ve been doing it since the day we started in 1959.
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About Farmland
Since 1959, we’ve taken pride in producing high-quality pork products families can trust and feel good about serving. We’re also deeply connected to the Heartland and committed to working with the National FFA Organization — which helps students excel in the ever-growing field of agriculture.
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