Butcher's Smokehouse Campfire Hickory Bacon, Stackpack, 24oz
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NEW!AT-A-GLANCE
5GProtein
NOArtificial Colors or Flavors
PRESliced
5GProtein
NOArtificial Colors or Flavors
PRESliced
Hand-selected and slowly smoked.
About
Farmland Butcher’s Smokehouse Campfire Hickory Thick Cut Bacon delivers a rich blend of hickory smoke and hearty, meaty flavor. Crafted by bacon experts, this bacon is slow-smoked over real hickory and crafted from premium cuts, it offers thick, satisfying slices with a perfect balance of sweetness and savory depth, making every meal feel warm, bold, and irresistibly delicious. Keep this bacon refrigerated to preserve freshness and quality.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop: Cooking bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 Fahrenheit for 15 to 20 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Nutrition Facts
15 servings per container
Serving Size1 Fried Slice
Amount per servingCalories70
% Daily Value*
Cholesterol 15mg5%
Sodium 260mg11%
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 5g10%
Vitamin D 0.2 mcg0%
Calcium 10 mg0%
Iron 0.3 mg0%
Potassium 80 mg0%
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