Hickory Smoked Bacon, Low Sodium, 16oz
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AT-A-GLANCE
NOArtificial Colors or Flavors
NOMSG
HICKORYSmoked
NOArtificial Colors or Flavors
NOMSG
HICKORYSmoked
Hand-selected and slowly smoked.
About
Watching sodium? Try our Lower Sodium Classic Cut Bacon, which is at least 25% lower sodium than our regular bacon.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 Fahrenheit for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Nutrition Facts
8 servings per container
Serving Size2 slice
Amount per servingCalories90
% Daily Value*
Cholesterol 20mg7%
Sodium 190mg8%
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 6g12%
Vitamin D 0.2 mcg0%
Calcium 10 mg0%
Iron 0.3 mg0%
Potassium 90 mg0%
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6 Servings