Apple Ham Strudel
Total Time40 mins
Skill LevelBeginner
Servings4
Total Time40 mins
Skill LevelBeginner
Servings4
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Key IngredientHam Slices, 16oz
AboutPacked with our flavorful Ham Slices, Fuji apples, and apple butter, this golden, crispy apple strudel delivers all the warm, inviting flavors of fall and then some. It’s incredibly easy to prepare thanks to store-bought puff pastry dough. So yummy, you’ll want to put it on repeat all season long!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
6 Farmland Ham Slices 1 Puff Pastry Sheet 1/4 cup Apple Butter 1 cup Swiss Cheese, Shredded 1 cup Fuji Apples, Sliced 1 Egg, Whisked
Key IngredientHam Slices, 16oz
Ham Slices, 16ozKey IngredientHam Slices, 16oz
Directions
1Preheat the oven to 375ºF.
2Roll out the thawed puff pastry in a rectangle to about 12 x 12.
3Using a paring knife, lightly score the pastry into three columns, leaving the center column uncut. You want the center to be wider than the outer thirds.
4Spoon the apple butter down the center of the dough. Layer three slices of the ham on top of the apple butter, then half of the apples, then half of the cheese.
5Repeat these steps again with the remaining ham, apples, and cheese.
6Fold the cut strips of pastry over the ham and apple mixture, alternating sides, to ensure the filling is covered.
7Brush the strudel with egg wash and bake for 20-25 minutes or until golden brown and melty.
8Allow to rest for 10 minutes then slice and serve warm.
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