Name: Bacon and Apple Stuffing
Prep time: 15 min
Cook time: 1 h
Yield: 6-8
Ingredients: Farmland Classic Cut Bacon, Cut Into ½-Inch Slices, 22 Ounces; Salted butter; Rustic white bread; Large onion, diced; Granulated sugar; Large granny smith apples; Celery stalks; Italian parsley, chopped; Fresh thyme, chopped; Fresh sage, chopped; Eggs, beaten 3; Salt, 1 teaspoon; Pepper; Chicken broth

Side Dish

Bacon and Apple Stuffing

Total Time1 hr 15 mins

Skill LevelBeginner

Servings6

Rating

Total Time1 hr 15 mins

Skill LevelBeginner

Servings6-8

Rating

Key IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz

AboutAdding our flavorful Hickory Smoked Classic Cut Bacon and sweet, tangy Granny Smith apples to stuffing? We’re in!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Hickory Smoked Classic Cut Bacon, Family Pack, 22oz

22 ounces Farmland Classic Cut Bacon, cut into ½-inch pieces

2 tablespoons Salted butter

1 loaf Rustic white bread

1 Large onion, diced

1 tablespoon Granulated sugar

2 Large granny smith apples, peeled and chopped

3 Celery stalks, diced

2/3 cup Italian parsley, chopped

1 tablespoon Fresh thyme, chopped

1 tablespoon Fresh sage, chopped

3 Eggs, beaten

1 teaspoon Salt

1 teaspoon Pepper

3 1/2 cups Chicken broth

Key IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz

Directions

1Butter a 9" x 13" baking dish

2Cut the bread into 1-inch cubes and spread them on a pan while preparing the other items

3In a large skillet over medium heat, cook the bacon until crisp and set aside. In the bacon-greased pan, add the onions and sauté for 5 minutes. Sprinkle the sugar over the onions and sauté an additional 3 minutes until golden brown, stirring so they do not stick

4Remove the onions, add the apples and celery and sauté for 5 to 7 minutes, then add the parsley, thyme, and sage along with the salt and pepper. Sauté for an additional minute

5Mix pan ingredients with the bread, eggs, and chicken broth in a separate bowl, then pour into the baking dish and bake for 45 minutes to an hour until the top is light and crusty

More Meaty RecipesHere and directly in your inbox!

You have been subscribed!

Hasselback Sweet Potatoes with Candied Bacon

(0 Reviews)

1 hr 30 mins

Intermediate

4 Servings

Bacon Wrapped Potato Skins

(0 Reviews)

1 hr 20 mins

Intermediate

2 Servings

Bacon Onion Rings with Chipotle Crema

(0 Reviews)

0 mins

Beginner

4 Servings

Loaded Crispy Breakfast Tots

(0 Reviews)

40 mins

Beginner

4 Servings

Sausage-Stuffed Jalapeños Wrapped with Bacon

(0 Reviews)

50 mins

Beginner

4 Servings

Hasselback Sweet Potatoes with Candied Bacon

(0 Reviews)

1 hr 30 mins

Intermediate

4 Servings

Bacon Wrapped Potato Skins

(0 Reviews)

1 hr 20 mins

Intermediate

2 Servings

Bacon Onion Rings with Chipotle Crema

(0 Reviews)

0 mins

Beginner

4 Servings

Loaded Crispy Breakfast Tots

(0 Reviews)

40 mins

Beginner

4 Servings

Sausage-Stuffed Jalapeños Wrapped with Bacon

(0 Reviews)

50 mins

Beginner

4 Servings

Customer Reviews & Ratings

Write a Review

Reviews

0% would Recommend

Recommendations

50%

40%

30%

20%

10%

Reviews

Be the first to Review!