Bacon and Apple Stuffing
Total Time1 hr 15 mins
Skill LevelBeginner
Servings6
Total Time1 hr 15 mins
Skill LevelBeginner
Servings6-8
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Key IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz
AboutAdding our flavorful Hickory Smoked Classic Cut Bacon and sweet, tangy Granny Smith apples to stuffing? We’re in!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
22 ounces Farmland Classic Cut Bacon, cut into ½-inch pieces 2 tablespoons Salted butter 1 loaf Rustic white bread 1 Large onion, diced 1 tablespoon Granulated sugar 2 Large granny smith apples, peeled and chopped 3 Celery stalks, diced 2/3 cup Italian parsley, chopped 1 tablespoon Fresh thyme, chopped 1 tablespoon Fresh sage, chopped 3 Eggs, beaten 1 teaspoon Salt 1 teaspoon Pepper 3 1/2 cups Chicken broth
Key IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz
Hickory Smoked Classic Cut Bacon, Family Pack, 22ozKey IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz
Directions
1Butter a 9" x 13" baking dish
2Cut the bread into 1-inch cubes and spread them on a pan while preparing the other items
3In a large skillet over medium heat, cook the bacon until crisp and set aside. In the bacon-greased pan, add the onions and sauté for 5 minutes. Sprinkle the sugar over the onions and sauté an additional 3 minutes until golden brown, stirring so they do not stick
4Remove the onions, add the apples and celery and sauté for 5 to 7 minutes, then add the parsley, thyme, and sage along with the salt and pepper. Sauté for an additional minute
5Mix pan ingredients with the bread, eggs, and chicken broth in a separate bowl, then pour into the baking dish and bake for 45 minutes to an hour until the top is light and crusty
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