Skip to main content
Smithfield
Side Dish

Bacon and Apple Stuffing

alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
Share:
Print:
Bacon and Apple Stuffing
alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Classic Cut Bacon, Family Pack
22 ounces
Farmland Classic Cut Bacon, cut into ½-inch pieces
22 ounces
2 tablespoons
Salted butter
2 tablespoons
1 loaf
Rustic white bread
1 loaf
1
Large onion, diced
1
1 tablespoon
Granulated sugar
1 tablespoon
2
Large granny smith apples, peeled and chopped
2
3
Celery stalks, diced
3
2/3 cup
Italian parsley, chopped
2/3 cup
1 tablespoon
Fresh thyme, chopped
1 tablespoon
1 tablespoon
Fresh sage, chopped
1 tablespoon
3
Eggs, beaten
3
1 teaspoon
Salt
1 teaspoon
1 teaspoon
Pepper
1 teaspoon
3 1/2 cups
Chicken broth
3 1/2 cups

Directions


  1. Butter a 9" x 13" baking dish

  2. Cut the bread into 1-inch cubes and spread them on a pan while preparing the other items

  3. In a large skillet over medium heat, cook the bacon until crisp and set aside. In the bacon-greased pan, add the onions and sauté for 5 minutes. Sprinkle the sugar over the onions and sauté an additional 3 minutes until golden brown, stirring so they do not stick

  4. Remove the onions, add the apples and celery and sauté for 5 to 7 minutes, then add the parsley, thyme, and sage along with the salt and pepper. Sauté for an additional minute

  5. Mix pan ingredients with the bread, eggs, and chicken broth in a separate bowl, then pour into the baking dish and bake for 45 minutes to an hour until the top is light and crusty

Home to honest-to-goodness goodness

Ingredients


22 ounces
Farmland Classic Cut Bacon, cut into ½-inch pieces
22 ounces
2 tablespoons
Salted butter
2 tablespoons
1 loaf
Rustic white bread
1 loaf
1
Large onion, diced
1
1 tablespoon
Granulated sugar
1 tablespoon
2
Large granny smith apples, peeled and chopped
2
3
Celery stalks, diced
3
2/3 cup
Italian parsley, chopped
2/3 cup
1 tablespoon
Fresh thyme, chopped
1 tablespoon
1 tablespoon
Fresh sage, chopped
1 tablespoon
3
Eggs, beaten
3
1 teaspoon
Salt
1 teaspoon
1 teaspoon
Pepper
1 teaspoon
3 1/2 cups
Chicken broth
3 1/2 cups

Suggested Recipes

Hasselback Sweet Potatoes with Candied Bacon
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings

Hasselback Sweet Potatoes with Candied Bacon
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Loaded Crispy Breakfast Tots
alarm
40 mins
school
Beginner
restaurant_menu
4 Servings
alarm40 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmland
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our bacon – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.