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Entree

Bacon and Mushroom Frittata with Spinach and Gouda

Brighten up each morning with these easy-to-make individual frittatas featuring Farmland Bacon.

Brighten up each morning with these easy-to-make individual frittatas featuring Farmland Bacon.

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Bacon and Mushroom Frittata with Spinach and Gouda
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut, 16 oz.
6 slice(s)
Farmland Bacon, large dice
6 slice(s)
1 Tbsp.
Vegetable oil
1 Tbsp.
1 1/2 cup(s)
Mushrooms, sliced
1 1/2 cup(s)
1/2 cup(s)
Diced yellow onion
1/2 cup(s)
4 clove(s)
Garlic, sliced
4 clove(s)
1 pn.
Red pepper flakes
1 pn.
2 cup(s)
Fresh spinach
2 cup(s)
6
Eggs, whisked with 2 tablespoons milk
6
1 cup(s)
Smoked gouda, shredded
1 cup(s)

Directions


  1. Preheat oven to 350°F.

  2. In medium nonstick pan, heat vegetable oil over medium heat.

  3. Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.

  4. To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.

  5. Add onions and cook until softened; add garlic and cook for additional 2 minutes.

  6. Add red pepper flakes and spinach. Cook until spinach just starts to wilt.

  7. Return bacon and mushrooms to spinach mixture and add eggs, stirring to combine.

  8. Top with smoked Gouda and place in oven. Cook for 8 to 10 minutes, or until eggs are just set.

Home to honest-to-goodness goodness

Ingredients


6 slice(s)
Farmland Bacon, large dice
6 slice(s)
1 Tbsp.
Vegetable oil
1 Tbsp.
1 1/2 cup(s)
Mushrooms, sliced
1 1/2 cup(s)
1/2 cup(s)
Diced yellow onion
1/2 cup(s)
4 clove(s)
Garlic, sliced
4 clove(s)
1 pn.
Red pepper flakes
1 pn.
2 cup(s)
Fresh spinach
2 cup(s)
6
Eggs, whisked with 2 tablespoons milk
6
1 cup(s)
Smoked gouda, shredded
1 cup(s)

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