Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutThis grilled chicken sandwich crowned with our shatteringly crisp Premium Double Smoked Double Thick Cut Bacon and Swiss will leave everyone at your BBQ speechless. It bursts with rich, robust flavor thanks to mushrooms and shallots sautéed in an A1 butter sauce. Don’t forget the homemade tarragon mayo—you’ll want it on everything!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
![]()
Recipe by
Ingredients
12 ounces Farmland Premium Double Smoked Double Thick Cut Bacon 4 Brioche Hamburger Buns 4 Boneless Skinless Chicken Breasts, 6 oz. 1/4 pound Swiss Cheese, sliced 2 cups Button Mushrooms, sliced 1/4 cup Shallots, sliced 1/4 cup A1 or other steak sauce 2 tablespoons Unsalted Butter 1/2 cup Mayonnaise 2 tablespoons Tarragon, minced 4 leaves Lettuce 8 Tomato Slices 4 slices Red Onion, sliced thin
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Heat a large skillet over medium-high heat and render the bacon until crispy. Drain on paper towels and reserve.
2In the same pan, add the shallots and mushrooms, sautéing until tender.
3Remove the pan from the heat and add the steak sauce and butter. Stir until fully combined and reserve.
4Heat a grill to medium-high heat.
5While the grill is heating, combine the mayonnaise and tarragon, and reserve.
6When the grill is hot, grill the chicken breasts for about 5 minutes per side, or until cooked through.
7Place some of the mushroom mixture on top of each chicken breast, then top with 2-3 strips of bacon, then one or two slices of the Swiss cheese.
8When the cheese is melted, transfer each of the breasts to the bottoms of the rolls. Dress the tops of the rolls with some of the tarragon mayonnaise, lettuce, tomato, and onion, and serve hot.
More Meaty RecipesHere and directly in your inbox!
You have been subscribed!
Fried Bacon with Green Chile Ranch
alarm
25 mins
school
Intermediate
restaurant_menu
6 Servings
Loaded Mashed Potato Casserole
alarm
35 mins
school
Beginner
restaurant_menu
4 Servings
Bacon Onion Spaetzl
alarm
15 mins
school
Beginner
restaurant_menu
6 Servings
BLT Dip
alarm
20 mins
school
Beginner
restaurant_menu
6 Servings
Bacon Cheeseburger Casserole
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
Fried Bacon with Green Chile Ranch
alarm
25 mins
school
Intermediate
restaurant_menu
6 Servings
Loaded Mashed Potato Casserole
alarm
35 mins
school
Beginner
restaurant_menu
4 Servings
Bacon Onion Spaetzl
alarm
15 mins
school
Beginner
restaurant_menu
6 Servings
BLT Dip
alarm
20 mins
school
Beginner
restaurant_menu
6 Servings
Bacon Cheeseburger Casserole
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
