Bacon Cheeseburger Casserole
Total Time45 mins
Skill LevelBeginner
Servings4
Total Time45 mins
Skill LevelBeginner
Servings4-6
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Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutThis kid-friendly Bacon Cheeseburger Casserole featuring our Premium Double Smoked Double Thick Cut Bacon is the perfect quick and easy dinner to have in your back pocket, especially on busy school nights. Just pop in the oven, and you’re pretty much good to go!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
6 ounces Farmland Premium Double Smoked Double Thick Cut Bacon, Diced 1 pound Lean Ground Beef 1/2 cup Yellow Onion, Diced 2 cups Cooked Rice 14 ounces Fire Roasted Tomatoes 1 pound Velveeta 14 ounces Cream of Chicken Soup 2 cups Shredded Cheddar Cheese 2 tablespoons Green Onions, Sliced Thin
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Preheat the oven to 375ºF.
2Heat a large skillet over medium-high and render the bacon until crispy. Drain on paper towels and reserve.
3Remove fat from the pan and brown the ground beef, breaking up any clumps that form.
4When the ground beef is cooked, add the onions and continue cooking until the onions are translucent.
5Transfer the ground beef and bacon to a large mixing bowl. Add the rice, tomatoes, Velveeta, and soup.
6Fold together to combine well and transfer to a baking dish.
7Top with the shredded cheese and bake for about 25 minutes, or until the cheese is melted and the casserole is bubbly.
8Remove from the oven and allow to rest for about 5 minutes. Garnish with the green onions and serve hot.
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