
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutLooking for a variation on a classic burger? This rockin’ recipe for bacon cheeseburger roll ups will make your heart sing—ground beef, double smoked, double thick bacon, creamy ranch dressing, American cheese, and dill pickles baked in buttery crescent rolls. Drop-the-mic delicious!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Package Farmland Double Smoked Double Thick Bacon, cooked and chopped 1 Pound Ground Beef, cooked and drained 1/3 Cup Ranch Dressing 2 Cans Crescent Rolls, 2 Cans 16 Dill Pickle Chips 4 Slices American Cheese, slices cut in half 2 Teaspoons Sesame Seeds
Key Ingredient
Premium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz 
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Preheat the oven to 375°F. Line a baking sheet with foil and spray the foil with nonstick spray. Set the baking sheet aside
2Cook ground beef and bacon according to package directions
3In a small bowl, mix together cooked beef, bacon, and ranch dressing
4Unroll both cans of crescent roll dough and cut into 8 equal rectangles
5Spoon beef and bacon mixture on half of each rectangle. Top each portion of the mixture
with 2 pickle slices and 1 slice of cheese
6Roll up each rectangle, starting on the side with the meat. Tuck the dough under the roll
to secure it
7Brush the rolls lightly with water and sprinkle with sesame seeds. Bake for 20 to 25
minutes or until golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting
into serving slices
8Serve with your choice of toppings
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