Bacon Cheeseburger Roll Ups

Directions

1. Preheat the oven to 375°F. Line a baking sheet with foil and spray the foil with nonstick spray. Set the baking sheet aside

2. Cook ground beef and bacon according to package directions

3. In a small bowl, mix together cooked beef, bacon, and ranch dressing

4. Unroll both cans of crescent roll dough and cut into 8 equal rectangles

5. Spoon beef and bacon mixture on half of each rectangle. Top each portion of the mixture with 2 pickle slices and 1 slice of cheese

6. Roll up each rectangle, starting on the side with the meat. Tuck the dough under the roll to secure it

7. Brush the rolls lightly with water and sprinkle with sesame seeds. Bake for 20 to 25 minutes or until golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices

8. Serve with your choice of toppings