Ingredients
- 1 Pound Farmland Classic Cut Hickory Smoked Bacon, cooked and chopped1 Pound
- 1 Pound Ground Beef, cooked and drained1 Pound
- 1/3 Cup Ranch Dressing1/3 Cup
- 2 Cans Crescent Rolls, 2 Cans2 Cans
- 16 Dill Pickle Chips16
- 4 Slices American Cheese, slices cut in half4 Slices
- 2 Teaspoons Sesame Seeds2 Teaspoons
Instructions
Preheat the oven to 375°F. Line a baking sheet with foil and spray the foil with nonstick spray. Set the baking sheet aside
Cook ground beef and bacon according to package directions
In a small bowl, mix together cooked beef, bacon, and ranch dressing
Unroll both cans of crescent roll dough and cut into 8 equal rectangles
Spoon beef and bacon mixture on half of each rectangle. Top each portion of the mixture with 2 pickle slices and 1 slice of cheese
Roll up each rectangle, starting on the side with the meat. Tuck the dough under the roll to secure it
Brush the rolls lightly with water and sprinkle with sesame seeds. Bake for 20 to 25 minutes or until golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices
Serve with your choice of toppings
