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AppetizerEntree

Bacon Cheeseburger Roll Ups

alarm
Total Time:
34 mins
school
Skill Level:
Beginner
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Servings:
4 Servings

Looking for a variation on a classic burger? This rockin’ recipe for bacon cheeseburger roll ups will make your heart sing—ground beef, hick View More expand_more

Looking for a variation on a classic burger? This rockin’ recipe for bacon cheeseburger roll ups will make your heart sing—ground beef, hickory smoked bacon, creamy ranch dressing, American cheese, and dill pickles baked in buttery crescent rolls. Drop-the-mic delicious!

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Bacon Cheeseburger Roll Ups
alarm
Total Time:
34 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut
  • 1 Pound Farmland Classic Cut Hickory Smoked Bacon, cooked and chopped1 Pound
  • 1 Pound Ground Beef, cooked and drained1 Pound
  • 1/3 Cup Ranch Dressing1/3 Cup
  • 2 Cans Crescent Rolls, 2 Cans2 Cans
  • 16 Dill Pickle Chips16
  • 4 Slices American Cheese, slices cut in half4 Slices
  • 2 Teaspoons Sesame Seeds2 Teaspoons

Instructions


  1. Preheat the oven to 375°F. Line a baking sheet with foil and spray the foil with nonstick spray. Set the baking sheet aside

  2. Cook ground beef and bacon according to package directions

  3. In a small bowl, mix together cooked beef, bacon, and ranch dressing

  4. Unroll both cans of crescent roll dough and cut into 8 equal rectangles

  5. Spoon beef and bacon mixture on half of each rectangle. Top each portion of the mixture with 2 pickle slices and 1 slice of cheese

  6. Roll up each rectangle, starting on the side with the meat. Tuck the dough under the roll to secure it

  7. Brush the rolls lightly with water and sprinkle with sesame seeds. Bake for 20 to 25 minutes or until golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices

  8. Serve with your choice of toppings

Home to honest-to-goodness goodness

Ingredients


  • 1 Pound Farmland Classic Cut Hickory Smoked Bacon, cooked and chopped1 Pound
  • 1 Pound Ground Beef, cooked and drained1 Pound
  • 1/3 Cup Ranch Dressing1/3 Cup
  • 2 Cans Crescent Rolls, 2 Cans2 Cans
  • 16 Dill Pickle Chips16
  • 4 Slices American Cheese, slices cut in half4 Slices
  • 2 Teaspoons Sesame Seeds2 Teaspoons

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