Ingredients
12 ounces
Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon
12 ounces
3 pounds
Velveeta Cheese, Cubed
3 pounds
1 cup
Milk
1 cup
4
Corn Ears, Grilled
4
14 ounces
Rotel Original Diced Tomatoes & Green Chiles
14 ounces
8 ounces
Diced Mild Green Chiles
8 ounces
1/2 cup
Queso Fresco, Crumbled
1/2 cup
1/4 cup
Fresh Tomatoes, Diced
1/4 cup
1/4 cup
Red Onion, Diced
1/4 cup
1/4 cup
Fresh Cilantro, Minced
1/4 cup
Tortilla Chips
Directions
Heat a pan over medium-high heat and render the bacon until crispy. Drain on paper towels and reserve.
Cut the grilled corn off from the cob and place into a large glass mixing bowl.
Add the Velveeta, milk, Rotel, Hatch green chiles, and combine.
Melt on high in the microwave for four minutes, stirring halfway through, or until melted.
Fold in the bacon and transfer to a serving bowl.
Garnish with the queso fresco, fresh tomatoes, onion, and cilantro.
Serve hot with tortilla chips for dipping
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