Bacon Corn Cheese Dip
Total Time25 mins
Skill LevelBeginner
Servings4
Rating
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Total Time25 mins
Skill LevelBeginner
Servings4
Rating
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Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
AboutThis zippy, crowd-pleasing Bacon Corn Cheese Dip featuring our Premium Center Cut Applewood Smoked Thick Cut Bacon will provide plenty of fuel for the excitement that lies ahead on game day. Grab a comfy spot on the couch and dive right in!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon 3 pounds Velveeta Cheese, Cubed 1 cup Milk 4 Corn Ears, Grilled 14 ounces Rotel Original Diced Tomatoes & Green Chiles 8 ounces Diced Mild Green Chiles 1/2 cup Queso Fresco, Crumbled 1/4 cup Fresh Tomatoes, Diced 1/4 cup Red Onion, Diced 1/4 cup Fresh Cilantro, Minced Tortilla Chips
Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
Directions
1Heat a pan over medium-high heat and render the bacon until crispy. Drain on paper towels and reserve.
2Cut the grilled corn off from the cob and place into a large glass mixing bowl.
3Add the Velveeta, milk, Rotel, Hatch green chiles, and combine.
4Melt on high in the microwave for four minutes, stirring halfway through, or until melted.
5Fold in the bacon and transfer to a serving bowl.
6Garnish with the queso fresco, fresh tomatoes, onion, and cilantro.
7Serve hot with tortilla chips for dipping
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