Ingredients
12 ounces
Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon, Diced
12 ounces
8.5 ounces
Cornbread Mix
8.5 ounces
12 ounces
Frozen Peas, Thawed
12 ounces
2 cups
Cherry Tomatoes, Halved
2 cups
1 cup
Large Red Onion, Diced
1 cup
1 cup
Cucumber, Diced
1 cup
4 cups
Mixed Salad Greens
4 cups
1 cup
Cheddar Cheese
1 cup
3/4 cup
Mayonnaise
3/4 cup
1/2 cup
Sour Cream
1/2 cup
3/4 cup
Milk
3/4 cup
2 tablespoons
White Wine Vinegar
2 tablespoons
2 tablespoons
Sugar
2 tablespoons
1 packet
Ranch Dressing Mix
1 packet
Directions
Cook cornbread according to package instructions. Remove from the oven and allow it to cool completely.
While the cornbread is cooking, render the bacon in a large heavy skillet over medium-high heat.
Drain the bacon on paper towels and reserve.
Cube the cooled cornbread, return to the oven, and toast until deep golden brown.
Whisk together the mayonnaise, sour cream, milk, vinegar, sugar, and ranch dressing packet. Reserve.
To serve, toss together the peas, tomatoes, onion, cucumber, mixed greens, and cheddar cheese.
Transfer the salad to a serving bowl, top with the cornbread croutons, and serve immediately with dressing on the side.
Home to honest-to-goodness goodness
