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Smithfield
EntreeGrilling

Bacon Dogs

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

These bacon dogs will quickly become a party favorite—grilled jumbo restaurant-style all beef franks wrapped in hickory smoked thick cut bac View More expand_more

These bacon dogs will quickly become a party favorite—grilled jumbo restaurant-style all beef franks wrapped in hickory smoked thick cut bacon topped with a tangy cheesy sauce and all your favorite fixings. Char-licious!

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Bacon Dogs
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHickory Smoked Bacon, Thick Cut
  • 4 Jumbo All Beef Franks4
  • 4 Strips Farmland Hickory Smoked Thick Cut Bacon4 Strips
  • 4 Ounces Velveeta Cheese Sauce4 Ounces
  • 4 Ounces Yellow Mustard4 Ounces
  • ¼ Cup Chopped White Onion¼ Cup
  • ¼ Cup Green Sweet Pickle Relish¼ Cup
  • 1 Pint Cherry Tomatoes, Cut in Half1 Pint
  • 4 Hot Dog Buns, Split Top4
  • 2 Ounces Poppy Seeds2 Ounces
  • ¼ Cup Melted Butter¼ Cup

Instructions


  1. Heat the oven to 350°F.

  2. Place the bacon strips on a sheet pan and partially cook for 5 minutes.

  3. Remove and cool.

  4. Heat the grill to 375°F.

  5. Chop the onions and tomatoes.

  6. Wrap the hot dogs with the partially cooked bacon.

  7. Skewer the bacon-wrapped hot dogs and grill for 3‐5 minutes.

  8. Brush the buns with butter and grill the top for 1 minute until marked.

  9. Spread the cheese sauce on the bottom of the bun, then wrap each hot dog with the bacon and top with the remaining ingredients.

  10. Top the hot dog with poppy seeds and enjoy!

Home to honest-to-goodness goodness

Ingredients


  • 4 Jumbo All Beef Franks4
  • 4 Strips Farmland Hickory Smoked Thick Cut Bacon4 Strips
  • 4 Ounces Velveeta Cheese Sauce4 Ounces
  • 4 Ounces Yellow Mustard4 Ounces
  • ¼ Cup Chopped White Onion¼ Cup
  • ¼ Cup Green Sweet Pickle Relish¼ Cup
  • 1 Pint Cherry Tomatoes, Cut in Half1 Pint
  • 4 Hot Dog Buns, Split Top4
  • 2 Ounces Poppy Seeds2 Ounces
  • ¼ Cup Melted Butter¼ Cup

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