Ingredients
4
Jumbo All Beef Franks
4
4 Strips
Farmland Hickory Smoked Thick Cut Bacon
4 Strips
4 Ounces
Velveeta Cheese Sauce
4 Ounces
4 Ounces
Yellow Mustard
4 Ounces
¼ Cup
Chopped White Onion
¼ Cup
¼ Cup
Green Sweet Pickle Relish
¼ Cup
1 Pint
Cherry Tomatoes, Cut in Half
1 Pint
4
Hot Dog Buns, Split Top
4
2 Ounces
Poppy Seeds
2 Ounces
¼ Cup
Melted Butter
¼ Cup
Directions
Heat the oven to 350°F.
Place the bacon strips on a sheet pan and partially cook for 5 minutes.
Remove and cool.
Heat the grill to 375°F.
Chop the onions and tomatoes.
Wrap the hot dogs with the partially cooked bacon.
Skewer the bacon-wrapped hot dogs and grill for 3‐5 minutes.
Brush the buns with butter and grill the top for 1 minute until marked.
Spread the cheese sauce on the bottom of the bun, then wrap each hot dog with the bacon and top with the remaining ingredients.
Top the hot dog with poppy seeds and enjoy!
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