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Smithfield
EntreeGrilling

Bacon Dogs

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

These bacon dogs will quickly become a party favorite—grilled jumbo restaurant-style all beef franks wrapped in hickory smoked thick cut bac View More expand_more

These bacon dogs will quickly become a party favorite—grilled jumbo restaurant-style all beef franks wrapped in hickory smoked thick cut bacon topped with a tangy cheesy sauce and all your favorite fixings. Char-licious!

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Bacon Dogs
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHickory Smoked Bacon, Thick Cut
4
Jumbo All Beef Franks
4
4 Strips
Farmland Hickory Smoked Thick Cut Bacon
4 Strips
4 Ounces
Velveeta Cheese Sauce
4 Ounces
4 Ounces
Yellow Mustard
4 Ounces
¼ Cup
Chopped White Onion
¼ Cup
¼ Cup
Green Sweet Pickle Relish
¼ Cup
1 Pint
Cherry Tomatoes, Cut in Half
1 Pint
4
Hot Dog Buns, Split Top
4
2 Ounces
Poppy Seeds
2 Ounces
¼ Cup
Melted Butter
¼ Cup

Directions


  1. Heat the oven to 350°F.

  2. Place the bacon strips on a sheet pan and partially cook for 5 minutes.

  3. Remove and cool.

  4. Heat the grill to 375°F.

  5. Chop the onions and tomatoes.

  6. Wrap the hot dogs with the partially cooked bacon.

  7. Skewer the bacon-wrapped hot dogs and grill for 3‐5 minutes.

  8. Brush the buns with butter and grill the top for 1 minute until marked.

  9. Spread the cheese sauce on the bottom of the bun, then wrap each hot dog with the bacon and top with the remaining ingredients.

  10. Top the hot dog with poppy seeds and enjoy!

Home to honest-to-goodness goodness

Ingredients


4
Jumbo All Beef Franks
4
4 Strips
Farmland Hickory Smoked Thick Cut Bacon
4 Strips
4 Ounces
Velveeta Cheese Sauce
4 Ounces
4 Ounces
Yellow Mustard
4 Ounces
¼ Cup
Chopped White Onion
¼ Cup
¼ Cup
Green Sweet Pickle Relish
¼ Cup
1 Pint
Cherry Tomatoes, Cut in Half
1 Pint
4
Hot Dog Buns, Split Top
4
2 Ounces
Poppy Seeds
2 Ounces
¼ Cup
Melted Butter
¼ Cup

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