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Smithfield
Breakfast

Bacon 'N Egg Stuffed Biscuits

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
3 Servings

Filled to the brim with egg and our Bacon, these stuffed breakfast biscuits are bursting with flavor.

Filled to the brim with egg and our Bacon, these stuffed breakfast biscuits are bursting with flavor.

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Bacon 'N Egg Stuffed Biscuits
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut
  • 8 slice(s) Farmland Hickory Smoked Bacon - Honey Maple Flavored8 slice(s)
  • 3 Eggs, beaten3
  • 3 oz. Cream cheese, softened and cut into 8 small pieces3 oz.
  • 1/2 cup(s) Shredded cheddar cheese1/2 cup(s)
  • 16 1/3 oz. Can refrigerated flaky layer biscuit Dough16 1/3 oz.

Instructions


  1. Heat oven to 350°F. Spray 8 muffin cups in 12-cup muffin pan with nonstick cooking spray.

  2. Cut bacon into 1/2-inch pieces. Cook in large skillet over medium heat until crisp; drain.

  3. Meanwhile, peel 4 biscuits in half along layers. Place each piece in greased muffin cup, pressing onto bottom and up sides.

  4. Carefully drain all but 1 tablespoon grease from skillet. Add eggs, cook and stir over medium heat until eggs are set. Add cream cheese; gently stir until melted. Remove from heat; stir in bacon and Cheddar cheese.

  5. Spoon heaping 2 tablespoons egg mixture into each biscuit in muffin pan. Peel remaining 4 biscuits in half along layers. Place each piece over top of egg mixture, pushing edges down into muffin cups.

  6. Bake for 15 to 20 minutes or until golden brown. Cool 5 minutes.

Home to honest-to-goodness goodness

Ingredients


  • 8 slice(s) Farmland Hickory Smoked Bacon - Honey Maple Flavored8 slice(s)
  • 3 Eggs, beaten3
  • 3 oz. Cream cheese, softened and cut into 8 small pieces3 oz.
  • 1/2 cup(s) Shredded cheddar cheese1/2 cup(s)
  • 16 1/3 oz. Can refrigerated flaky layer biscuit Dough16 1/3 oz.

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