Ingredients
Bacon Onion Rings with Chipotle Crema
6 slice(s)
Farmland Bacon, cooked and minced
6 slice(s)
2 tbsp bacon fat, reserved from frying bacon
1 cup(s)
Whole milk
1 cup(s)
3 cup(s)
Vegetable oil
3 cup(s)
1 cup(s)
All purpose flour
1 cup(s)
1/2 Tsp.
Smoked paprika
1/2 Tsp.
2 whole
Large vidalia onions, peeled, sliced into rings
2 whole
1
Salt
1
Recipe for Chipotle Crema
1/2 cup(s)
Sour cream
1/2 cup(s)
1 cup(s)
Mayonnaise
1 cup(s)
1 Tbsp.
Lime juice
1 Tbsp.
3
Chipotle peppers with adobo sauce, minced
3
Salt
Pepper
Directions
Chipotle Crema:
Combine all ingredients but seasonings, and season with salt and pepper. (Amount of chipotles can be adjusted to personal taste).
Optional: Add a small amount of bacon rendering into the sauce for additional flavor.
Onion Rings:
In large heavy-bottomed pot, heat vegetable oil to 350°F.
In medium bowl, whisk milk, bacon fat, flour, baking powder and paprika until smooth.
Add minced bacon and stir to combine.
Dip onion rings into batter, covering completely. Carefully add to oil and cook in batches until golden brown.
Remove and season with salt.
Serve with Chipotle Crema.
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