Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutCreate an Oktoberfest feast right at home with this traditional German dish—our hearty Premium Double Smoked Double Thick Cut Bacon, spaetzle noodles, onion, peas, and fresh tarragon drenched in a creamy white wine sauce. Turn on some authentic Bavarian tunes, clink together your beer steins, and joyously shout “Prost!”
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Double Smoked Double Thick Cut Bacon, Diced 1 pound Dry Spaetzle 1/4 cup Shallot, Minced 1/2 cup White Wine 1 cup Chicken Stock 1 stick Unsalted Butter 1 cup Frozen Peas 2 tablespoons Fresh Tarragon, Minced 2 tablespoons Chives, Sliced Thin
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Bring a large pot of water to a boil and cook spaetzle according to package instructions. Drain, rinse, and reserve.
2Heat a large heavy pan over medium-high heat and render the bacon until crispy. Drain on paper towels, and reserve.
3In the same pan, sauté the shallots for about a minute to soften, deglaze with the wine, and add the stock.
4When the stock mixture is boiling, add the spaetzle and toss to combine and heat through.
5Toss together the spaetzle with the butter, peas, bacon, and tarragon until the butter is melted and forms a sauce.
6Transfer to a serving dish, top with the chives, and serve immediately.
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