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Farmland
Bacon Potato Cakes with Ham Steak, Egg and Sliced Avocado
Breakfast
Bacon Potato Cakes with Ham Steak, Egg and Sliced Avocado
Total Time0 mins
Skill LevelBeginner
Servings6
Total Time0 mins
Skill LevelBeginner
Servings6

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Ham Steaks, 16oz
Key IngredientHam Steaks, 16oz
AboutHash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

For the Bacon Potato Cakes

Key IngredientProduct ImageHam Steaks, 16oz
 
8 slice(s) Farmland Bacon, cooked, roughly chopped
 
20 oz. package of refrigerated hash brown potatoes
 
1/4 cup(s) freshly grated parmesan cheese
 
2 Tbsp. all-purpose flour
 
2 clove(s) garlic, minced
 
2 large eggs, beaten
 
3 green onions, thinly sliced
 
1/4 Tsp. cayenne pepper
 
salt
 
pepper

For Serving

 
4 slice(s) Farmland Ham Steak, cut in half
 
2 Tbsp. olive oil
 
4 eggs, sunny side up, or cooked to your choice
 
1 whole avocado, thinly sliced
Ham Steaks, 16oz
Key IngredientHam Steaks, 16oz
Directions
1In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions and cayenne pepper; season with salt and pepper.
2Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
3Place bacon potato cakes on plate and top with ham steak. Top with fried egg, followed by sliced avocado fanned on top.
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