Bacon Potato Soup
Total Time0 mins
Skill LevelIntermediate
Servings8
Total Time0 mins
Skill LevelIntermediate
Servings8
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Key IngredientHickory Smoked Bacon, Thick Cut, 16 oz.
AboutWarm up your day with this hearty bacon and potato soup recipe just like mom use to make.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 lb. Farmland Hickory Smoked Bacon 4 whole large potatoes 2/3 cup(s) low-fat margarine 2/3 cup(s) flour 7 cup(s) low-fat milk 1 Tbsp. minced onion 1 1/4 cup(s) shredded cheddar Ccheese, divided 8 oz. sour Cream 1/2 Tsp. white pepper
Key IngredientHickory Smoked Bacon, Thick Cut, 16 oz.
Hickory Smoked Bacon, Thick Cut, 16 oz.Key IngredientHickory Smoked Bacon, Thick Cut, 16 oz.
Directions
1Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons bacon crumbles for garnish; set the remaining bacon aside.
2Bake or boil potatoes until fork-tender. Let cool slightly, peel and cut into 1-inch cubes.
3Melt margarine in large saucepan over medium heat. Blend in flour with wire whisk, stirring until smooth. Slowly whisk in milk. Cook and stir constantly until mixture thickens. Stir in potatoes and onion. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
4Add 1 cup Cheddar cheese, bacon, sour cream and white pepper. Stir until cheese is melted. Ladle into bowls and garnish with reserved 2 tablespoons bacon and remaining 1/4 cup Cheddar cheese.
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