Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutNeed a big, warm hug? Bacon Poutine, a Canadian classic, is just what the doctor ordered—steak fries smothered in rich gravy topped with premium double smoked double thick cut bacon, creamy Wisconsin cheese curds, and green onions. One bite will make your worries melt away instantly!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Double Smoked Double Thick Cut Bacon 28 ounces Frozen steak fries 2 teaspoons Sea salt 2 teaspoons Black pepper 8 ounces Wisconsin cheese curds 1/4 cup Green onions, chopped 1 package White gravy mix
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Prepare white gravy mix according to package instructions and keep on warm
2Preheat the oven to 375°F and cook bacon on a cookie sheet for 20-25 minutes until crispy. Set aside and drain excess bacon grease. Once cooled, cut the bacon into 1-inch pieces
3While cooking bacon, place frozen steak fries in an oven or air fryer and cook for 20-25 minutes
4Bake or air fry the Wisconsin cheese curds for 15 to 20 minutes and set aside
5Place the steak fries on a platter and top with the Wisconsin cheese curds and gravy. Garnish with green onions and bacon pieces
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