Bacon Snack Mix
Total Time40 mins
Skill LevelBeginner
Servings
Total Time40 mins
Skill LevelBeginner
Servings
Share
Key IngredientPremium Maple Thick Cut Bacon, 12oz
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Maple Thick Cut Bacon, Diced 1/4 cup Light Brown Sugar 4 cups Oyster Crackers 1/2 cup Unsalted Butter 1/2 cup Dark Brown Sugar 1 teaspoon Cinnamon 1 teaspoon Cayenne 1 cup Dry Toasted Peanuts 2 cups Pretzel Sticks 3 cups Kettle Corn
Key IngredientPremium Maple Thick Cut Bacon, 12oz
Premium Maple Thick Cut Bacon, 12ozKey IngredientPremium Maple Thick Cut Bacon, 12oz
Directions
1Preheat the oven to 350°F.
2Lay bacon out on a lined baking sheet and sprinkle with the brown sugar. Bake until crispy and caramelized, about 15 minutes. Remove from the oven and drain on paper towels. Reserve.
3While the bacon is cooking, heat the butter, brown sugar, cinnamon, and cayenne in a saucepan until bubbly, stirring constantly.
4Transfer the brown sugar to a large mixing bowl and add the oyster crackers, tossing thoroughly to coat.
5Quickly transfer to a lined baking sheet and bake until caramelized. Remove from the oven and allow to cool slightly.
6When the bacon is completely cooled, chop into ¼-inch pieces and transfer to a large mixing bowl. Add the oyster crackers, peanuts, pretzels, and kettle corn. Toss to combine.
7Serve warm or allow to cool and transfer to an airtight container.
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