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Smithfield
Appetizer

Bacon & Tomato Guacamole

alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This twist on a classic is sure to be a crowd favorite for the next big game. Delicious and easier to make than a layup.

This twist on a classic is sure to be a crowd favorite for the next big game. Delicious and easier to make than a layup.

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Bacon & Tomato Guacamole
alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHickory Smoked Bacon, Thick Cut
  • 1 1/4 pounds Avocados1 1/4 pounds
  • 1/2 White Onion1/2
  • 5 slices Farmland® Thick-Cut Bacon5 slices
  • 1 Tomato1
  • 1/4 cup Fresh Cilantro1/4 cup
  • 2 tablespoons Lime Juice2 tablespoons
  • 1 tablespoon Chipotles1 tablespoon
  • 1 teaspoon Kosher Salt1 teaspoon

Instructions


  1. Scoop the flesh from the avocados into a large bowl.

  2. Mash with the back of a large fork or a potato masher to make a chunky paste.

  3. Place the onion in a small strainer and rinse under cold water.

  4. Shake off the excess water and transfer to the bowl with the avocados.

  5. Add the remaining ingredients and stir to combine.

  6. Taste and season with lime juice and salt as needed.

  7. Garnish with the extra cilantro and serve immediately, or place a sheet of plastic wrap directly on the surface of the guacamole and refrigerate for up to 2 hours, then garnish with the cilantro and serve.

Home to honest-to-goodness goodness

Ingredients


  • 1 1/4 pounds Avocados1 1/4 pounds
  • 1/2 White Onion1/2
  • 5 slices Farmland® Thick-Cut Bacon5 slices
  • 1 Tomato1
  • 1/4 cup Fresh Cilantro1/4 cup
  • 2 tablespoons Lime Juice2 tablespoons
  • 1 tablespoon Chipotles1 tablespoon
  • 1 teaspoon Kosher Salt1 teaspoon

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