Bacon & Tomato Guacamole
Total Time10 mins
Skill LevelBeginner
Servings4
Total Time10 mins
Skill LevelBeginner
Servings4
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Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
AboutThis twist on a classic is sure to be a crowd favorite for the next big game. Delicious and easier to make than a layup.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 1/4 pounds Avocados 1/2 White Onion 5 slices Farmland® Thick-Cut Bacon 1 Tomato 1/4 cup Fresh Cilantro 2 tablespoons Lime Juice 1 tablespoon Chipotles 1 teaspoon Kosher Salt
Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Hickory Smoked Bacon, Thick Cut, 12 oz.Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Directions
1Scoop the flesh from the avocados into a large bowl.
2Mash with the back of a large fork or a potato masher to make a chunky paste.
3Place the onion in a small strainer and rinse under cold water.
4Shake off the excess water and transfer to the bowl with the avocados.
5Add the remaining ingredients and stir to combine.
6Taste and season with lime juice and salt as needed.
7Garnish with the extra cilantro and serve immediately, or place a sheet of plastic wrap directly on the surface of the guacamole and refrigerate for up to 2 hours, then garnish with the cilantro and serve.
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