Bacon Wrapped Potato Skins
Total Time1 hr 20 mins
Skill LevelIntermediate
Servings2
Total Time1 hr 20 mins
Skill LevelIntermediate
Servings2
Share
Key IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz
AboutThe perfect snack for watching a little football? Farmland Bacon-Wrapped Potato Skins, of course. It's a game-changer.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 slice(s) Farmland Hickory Smoked Bacon 2 whole large of baking potatoes extra virgin olive oil (for drizzling on potatoes) salt pepper 1/4 cup(s) sour cream 2 Tbsp. butter 1/2 cup(s) sharp white cheddar
Key IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz
Hickory Smoked Classic Cut Bacon, Family Pack, 22ozKey IngredientHickory Smoked Classic Cut Bacon, Family Pack, 22oz
Directions
1Preheat oven to 400ºF. Rub potatoes with a little oil and season skins with salt and pepper. Roast about 40 minutes until just tender when poked with tines of a fork. Remove potatoes and cool.
2When potatoes have cooled enough to handle, halve potatoes lengthwise. Scoop out the flesh, season with salt and pepper, and mash with sour cream, butter, cheese, horseradish and chives. Fill potato skins with mashed potatoes and wrap each potato entirely in bacon, overlapping slices a little as you wrap around the skins. Arrange on baking rack over baking sheet and roast until bacon crispy, 15-20 minutes.
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