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Smithfield
Appetizer

Bacon Wrapped Potato Skins

alarm
Total Time:
1 hr 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

The perfect snack for watching a little football? Farmland Bacon-Wrapped Potato Skins, of course. It's a game-changer.

The perfect snack for watching a little football? Farmland Bacon-Wrapped Potato Skins, of course. It's a game-changer.

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Bacon Wrapped Potato Skins
alarm
Total Time:
1 hr 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


  • 8 slice(s) Farmland Hickory Smoked Bacon8 slice(s)
  • 2 whole Large of baking potatoes2 whole
  • Extra virgin olive oil (for drizzling on potatoes)
  • Salt
  • Pepper
  • 1/4 cup(s) Sour cream1/4 cup(s)
  • 2 Tbsp. Butter2 Tbsp.
  • 1/2 cup(s) Sharp white cheddar1/2 cup(s)

Instructions


  1. Preheat oven to 400ºF. Rub potatoes with a little oil and season skins with salt and pepper. Roast about 40 minutes until just tender when poked with tines of a fork. Remove potatoes and cool.

  2. When potatoes have cooled enough to handle, halve potatoes lengthwise. Scoop out the flesh, season with salt and pepper, and mash with sour cream, butter, cheese, horseradish and chives. Fill potato skins with mashed potatoes and wrap each potato entirely in bacon, overlapping slices a little as you wrap around the skins. Arrange on baking rack over baking sheet and roast until bacon crispy, 15-20 minutes.

Home to honest-to-goodness goodness

Ingredients


  • 8 slice(s) Farmland Hickory Smoked Bacon8 slice(s)
  • 2 whole Large of baking potatoes2 whole
  • Extra virgin olive oil (for drizzling on potatoes)
  • Salt
  • Pepper
  • 1/4 cup(s) Sour cream1/4 cup(s)
  • 2 Tbsp. Butter2 Tbsp.
  • 1/2 cup(s) Sharp white cheddar1/2 cup(s)

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