Bacon-Wrapped Pretzel Bites with Green Chile Cheese Dip
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
AboutServe these Bacon-Wrapped Pretzel Bites with Green Chile Cheese Dip starring our Premium Applewood Smoked Center Cut Bacon, and we have a sneaking feeling you’ve discovered everyone’s new favorite party app!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon 12 ounces Frozen Soft Pretzel Bites 16 ounces White American Cheese 1/4 cup Whole Milk 4 ounces Diced Green Chiles
Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
Directions
1Preheat the oven to 350ºF.
2Cut the bacon strips in half.
3Wrap each pretzel bite with one half of a bacon strip and place seam side down on a foil- lined baking sheet.
4Repeat with the remaining bacon pieces and pretzel bites.
5Bake the pretzels for about 15 to 20 minutes, or until golden brown and crispy.
6While the pretzels are cooking, place the cheese, milk, and chiles in a microwave-safe bowl and microwave on high for 4 minutes, stirring once halfway through.
7Stir the cheese sauce to thoroughly combine and reserve.
8When the pretzel bites are done, drain on paper towels then transfer to a plate and serve with the cheese dip on the side.
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