Name: Bacon-Wrapped Turkey Breast
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: Farmland Applewood Smoked Classic Cut Bacon, 10 slices; Boneless Turkey Breast Tenderloins, 1½-pounds each, 2; Unsalted Butter, 1 stick; Yellow Onion, Minced, ½ cup; All-Purpose Flour, 6 tablespoons; Chicken Broth, 3 cups; Fresh Thyme, Minced, 1 tablespoon; Fresh Rosemary, Minced, 1 tablespoon; Fresh Sage, Minced, 2 tablespoons; Fresh Parsley, Minced, 2 tablespoons

Entree

Bacon-Wrapped Turkey Breast

Total Time1 hr 15 mins

Skill LevelIntermediate

Servings4

Rating

Total Time1 hr 15 mins

Skill LevelIntermediate

Servings4

Rating

Key IngredientApplewood Smoked Bacon, Classic Cut, 16oz

AboutThese perfectly portioned turkey breast tenderloins wrapped in our tasty Applewood Smoked Classic Cut Bacon are proof you can still enjoy a delicious Thanksgiving feast with a smaller crowd. What’s even better—less cleanup!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Main - Bacon-Wrapped Turkey Breast

Key Ingredient

Applewood Smoked Bacon, Classic Cut, 16oz

10 slices Farmland Applewood Smoked Classic Cut Bacon

2 Boneless Turkey Breast Tenderloins, 1½-pounds each

Gravy - Bacon-Wrapped Turkey Breast

1 stick Unsalted Butter

1/2 cup Yellow Onion, Minced

6 tablespoons All-Purpose Flour

3 cups Chicken Broth

1 tablespoon Fresh Thyme, Minced

1 tablespoon Fresh Rosemary, Minced

2 tablespoons Fresh Sage, Minced

2 tablespoons Fresh Parsley, Minced

Key IngredientApplewood Smoked Bacon, Classic Cut, 16oz

Directions

1Preheat the oven to 375ºF.

2On a clean prep surface, lay out five slices of bacon with the sides overlapping and running vertically to create a rectangular shape. Create a second rectangular shape with the five remaining bacon slices.

3Remove the two turkey tenderloins from the package and pat dry with paper towels.

4Lay the turkey tenderloins wide side up on the outer edge of each bacon rectangle.

5Wrap the bacon tightly around the tenderloins and place seam side down on a baking sheet fitted with a rack.

6Bake for 45 minutes to an hour or until the bacon is crispy and the turkey has reached an internal temperature of 165ºF.

7While the turkey is cooking, heat a heavy-bottomed pot over medium heat to prepare the gravy.

8Add the butter and when melted, add the onions and sweat until tender.

9Add the flour and whisk to create a roux.

10Add the chicken broth, whisking constantly so that lumps don’t form. Bring to a simmer and stir frequently, about 20 minutes.

11Add the herbs. Stir to combine and reserve.

12When the turkey is done, remove from the oven and allow to rest for about 10 minutes before slicing.

13Slice the turkey and place on a serving platter. Serve hot with the gravy on the side.

More Meaty RecipesHere and directly in your inbox!

You have been subscribed!

Pineapple Bacon Upside Down Pancakes

(0 Reviews)

20 mins

Beginner

6 Servings

Bacon-Stuffed Mushrooms

(0 Reviews)

30 mins

Beginner

6 Servings

Salted Caramel Bacon Cupcakes

(0 Reviews)

20 mins

Intermediate

12 Servings

Bacon Peanut Butter Cookies

(0 Reviews)

35 mins

Intermediate

4 Servings

Bacon and Shrimp Tacos with Pineapple Salsa

(0 Reviews)

0 mins

Beginner

4 Servings

Pineapple Bacon Upside Down Pancakes

(0 Reviews)

20 mins

Beginner

6 Servings

Bacon-Stuffed Mushrooms

(0 Reviews)

30 mins

Beginner

6 Servings

Salted Caramel Bacon Cupcakes

(0 Reviews)

20 mins

Intermediate

12 Servings

Bacon Peanut Butter Cookies

(0 Reviews)

35 mins

Intermediate

4 Servings

Bacon and Shrimp Tacos with Pineapple Salsa

(0 Reviews)

0 mins

Beginner

4 Servings

Customer Reviews & Ratings

Write a Review

Reviews

0% would Recommend

Recommendations

50%

40%

30%

20%

10%

Reviews

Be the first to Review!