Name: Bacon-Wrapped Venison
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: Farmland Applewood Smoked Thick Cut Bacon; Venison Tenderloin Roasts; Olive Oil, 2 teaspoons; Onion Powder; Butter, 2 tablespoons; Exotic Mushrooms; Garlic, Chopped; Green Onion, chopped; Kosher Salt and Ground Black Pepper; Heavy Whipping Cream, ½ Cup

Entree

Bacon-Wrapped Venison

Total Time1 hr 20 mins

Skill LevelBeginner

Servings6

Total Time1 hr 20 mins

Skill LevelBeginner

Servings6

Key IngredientApplewood Smoked Bacon, Thick Cut Stackpack, 24oz

AboutCold, dreary days call for something warm and hearty, like this fork-tender venison dish featuring applewood smoked thick cut bacon and exotic mushrooms smothered in a rich, creamy sauce—an out-of-the-ordinary meal that takes comfort to a new high!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Applewood Smoked Bacon, Thick Cut Stackpack, 24oz

6 slices Farmland Applewood Smoked Thick Cut Bacon

2 3/4 pounds Venison Tenderloin Roasts

2 teaspoons Olive Oil

1/4 teaspoon Onion Powder

2 tablespoons Butter

8 ounces Exotic Mushrooms, sliced

2 cloves Garlic, Chopped

1 tablespoon Green Onion, chopped

to taste Kosher Salt and Ground Black Pepper

1/2 cup Heavy Whipping Cream

Key IngredientApplewood Smoked Bacon, Thick Cut Stackpack, 24oz

Directions

1Preheat the oven to 375ºF. Arrange bacon slices on a slotted baking pan

2Bake bacon in the oven until partially cooked but still flexible, 6 to 8 minutes

3Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan

4Roast in the oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145ºF, about 1 hour

5Heat butter in a saucepan over medium heat. Add mushrooms and garlic. Cook and stir until mushrooms are soft, 8 to 10 minutes. Add green onion and cream, stirring often, until heated through. Serve sauce with tenderloins

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