Name: Black-Eyed Pea Stew with Diced Ham
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: Farmland Diced Ham, 16 ounces; Dried Black-Eyed Peas, Soaked Overnight, 3 cups; Extra Virgin Olive Oil, 3 tablespoons; Yellow Onion, Diced, ½ cup; Carrots, Diced, ¼ cup; Fresh Garlic, Minced, 2 tablespoons; Fire Roasted Tomatoes, 14 ounces; Chicken Broth, 3 cups; Bay Leaves, 4; Crushed Red Pepper, ½ teaspoon; Collard Greens, Stems Removed, 1 pound; Flat Parsley, Chopped, ¼ cup; Crusty Bread, 1 loaf

Entree

Black-Eyed Pea Stew with Diced Ham

Total Time1 hr 20 mins

Skill LevelBeginner

Servings6

Rating

Total Time1 hr 20 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientDiced Ham, 16oz

AboutRing in the new year (or any day) with this traditional, Southern-inspired stew simmering with our savory Diced Ham, black-eyed peas, tender greens, garlic and herbs. The ultimate, down-home winter warmer!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Diced Ham, 16oz

16 ounces Farmland Diced Ham

3 cups Dried Black-Eyed Peas, Soaked Overnight

3 tablespoons Extra Virgin Olive Oil

1/2 cup Yellow Onion, Diced

1/4 cup Carrots, Diced

2 tablespoons Fresh Garlic, Minced

14 ounces Fire Roasted Tomatoes

3 cups Chicken Broth

4 Bay Leaves

1/2 teaspoon Crushed Red Pepper

1 pound Collard Greens, Stems Removed

1/4 cup Flat Parsley, Chopped

1 loaf Crusty Bread

Key IngredientDiced Ham, 16oz

Directions

1Heat a large Dutch oven over medium-high heat.

2Add the extra virgin olive oil and ham and sauté until browned. Add the onion, carrots, celery, and garlic, and sauté until just turning tender.

3Drain the black-eyed peas and add them to the pot with the tomatoes, chicken broth, bay leaves, and crushed red pepper.

4Bring to a boil and reduce to a simmer. Cook for 40 minutes, stirring often.

5Add the collard greens and cook for an additional 20 minutes and transfer to a serving bowl.

6Garnish with the parsley and serve hot with the bread on the side.

More Meaty RecipesHere and directly in your inbox!

You have been subscribed!

Ham and Asparagus Quiche with Arugula Salad

(0 Reviews)

55 mins

Beginner

6 Servings

Goldenrod Eggs with Diced Ham

(0 Reviews)

35 mins

Beginner

4 Servings

Air Fryer Breakfast Taquitos

(0 Reviews)

25 mins

Beginner

6 Servings

Cloud Eggs with Diced Ham

(0 Reviews)

20 mins

Beginner

4 Servings

Diced Ham Omelet with Gruyère and Potato

(0 Reviews)

25 mins

Beginner

2 Servings

Ham and Asparagus Quiche with Arugula Salad

(0 Reviews)

55 mins

Beginner

6 Servings

Goldenrod Eggs with Diced Ham

(0 Reviews)

35 mins

Beginner

4 Servings

Air Fryer Breakfast Taquitos

(0 Reviews)

25 mins

Beginner

6 Servings

Cloud Eggs with Diced Ham

(0 Reviews)

20 mins

Beginner

4 Servings

Diced Ham Omelet with Gruyère and Potato

(0 Reviews)

25 mins

Beginner

2 Servings

Customer Reviews & Ratings

Write a Review

Reviews

0% would Recommend

Recommendations

50%

40%

30%

20%

10%

Reviews

Be the first to Review!