BLT Dip
Total Time20 mins
Skill LevelBeginner
Servings6
Total Time20 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutFlip the script on the classic BLT and serve this delectable dip featuring our Premium Double Smoked Double Thick Cut Bacon, spinach, and fire-roasted tomatoes. So smoky, creamy and flavorful, you’ll forget all about the bread!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Double Smoked Double Thick Cut Bacon, Diced 14 ounces Fire-Roasted Tomatoes 10 ounces Frozen Chopped Spinach, Thawed & Drained 2 tablespoons Shallot, Minced 1 cup Sour Cream 1 1/2 cups Mayonnaise 8 ounces Whipped Cream Cheese 1 Red Bell Pepper, Julienned 1 Yellow Bell Pepper, Julienned 8 ounces Cherry Tomatoes 1 head Romaine Lettuce, Divided Leaves For Dipping: Tortilla Chips, Assorted Toasts, Assorted Vegetables
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Heat a heavy-bottomed skillet over medium-high heat and render the bacon until crispy.
2Drain the bacon on paper towels and allow to cool to room temperature.
3In a large mixing bowl, combine the bacon, fire-roasted tomatoes, spinach, shallot, sour cream, mayonnaise, and cream cheese.
4Allow to chill in the refrigerator for at least an hour.
5Serve the dip in a bowl with the chips, assorted toasts, and vegetables on a platter.
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