Ingredients
12 ounces
Farmland Premium Double Smoked Double Thick Cut Bacon, Diced
12 ounces
14 ounces
Fire-Roasted Tomatoes
14 ounces
10 ounces
Frozen Chopped Spinach, Thawed & Drained
10 ounces
2 tablespoons
Shallot, Minced
2 tablespoons
1 cup
Sour Cream
1 cup
1 1/2 cups
Mayonnaise
1 1/2 cups
8 ounces
Whipped Cream Cheese
8 ounces
1
Red Bell Pepper, Julienned
1
1
Yellow Bell Pepper, Julienned
1
8 ounces
Cherry Tomatoes
8 ounces
1 head
Romaine Lettuce, Divided Leaves
1 head
For Dipping: Tortilla Chips, Assorted Toasts, Assorted Vegetables
Directions
Heat a heavy-bottomed skillet over medium-high heat and render the bacon until crispy.
Drain the bacon on paper towels and allow to cool to room temperature.
In a large mixing bowl, combine the bacon, fire-roasted tomatoes, spinach, shallot, sour cream, mayonnaise, and cream cheese.
Allow to chill in the refrigerator for at least an hour.
Serve the dip in a bowl with the chips, assorted toasts, and vegetables on a platter.
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