Name: BLT Dip
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Farmland Premium Double Smoked Double Thick Cut Bacon, Diced, 12 ounces; Fire-Roasted Tomatoes, 14 ounces; Frozen Chopped Spinach, Thawed & Drained, 10 ounces; Shallot, Minced, 2 tablespoons; Sour Cream, 1 cup; Mayonnaise, 1½ cups; Whipped Cream Cheese, 8 ounces; Red Bell Pepper, Julienned, 1; Yellow Bell Pepper, Julienned, 1; Cherry Tomatoes, 8 ounces; Romaine Lettuce, Divided Leaves, 1 head; For Dipping: Tortilla Chips, Assorted Toasts, Assorted Vegetables

Appetizer

BLT Dip

Total Time20 mins

Skill LevelBeginner

Servings6

Rating

Total Time20 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz

AboutFlip the script on the classic BLT and serve this delectable dip featuring our Premium Double Smoked Double Thick Cut Bacon, spinach, and fire-roasted tomatoes. So smoky, creamy and flavorful, you’ll forget all about the bread!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Double Smoked Double Thick Cut Bacon, 12oz

12 ounces Farmland Premium Double Smoked Double Thick Cut Bacon, Diced

14 ounces Fire-Roasted Tomatoes

10 ounces Frozen Chopped Spinach, Thawed & Drained

2 tablespoons Shallot, Minced

1 cup Sour Cream

1 1/2 cups Mayonnaise

8 ounces Whipped Cream Cheese

1 Red Bell Pepper, Julienned

1 Yellow Bell Pepper, Julienned

8 ounces Cherry Tomatoes

1 head Romaine Lettuce, Divided Leaves

For Dipping: Tortilla Chips, Assorted Toasts, Assorted Vegetables

Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz

Directions

1Heat a heavy-bottomed skillet over medium-high heat and render the bacon until crispy.

2Drain the bacon on paper towels and allow to cool to room temperature.

3In a large mixing bowl, combine the bacon, fire-roasted tomatoes, spinach, shallot, sour cream, mayonnaise, and cream cheese.

4Allow to chill in the refrigerator for at least an hour.

5Serve the dip in a bowl with the chips, assorted toasts, and vegetables on a platter.

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