Ingredients
1 lb.
Farmland Hickory Smoked Bacon, cut into 1 inch pieces
1 lb.
8 oz.
Rotini pasta
8 oz.
3 whole
Large of tomatoes, cut into 3/4 inch cubes
3 whole
1/2 cup(s)
Sliced celery
1/2 cup(s)
1/4 cup(s)
Finely chopped red onion
1/4 cup(s)
16 oz.
Bacon ranch salad dressing
16 oz.
Leaf lettuce
Directions
Cook pasta according to package directions; drain and rinse with cold water. Cook bacon according to package directions; drain.
In large bowl, mix together cold pasta, bacon, tomatoes, celery and onions. Add salad dressing; toss to coat.
Serve on lettuce leaves.
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