Name: Bourbon Baked Beans with Bacon
Prep time: 10 min
Cook time: 27 min
Yield: 4-6
Ingredients: Farmland Thick Cut Bacon; Baked Beans, 22-Ounce Cans, 2; Medium green pepper; Medium sweet onion, diced; Garlic powder; Paprika, 1 tablespoon; Salt, 1 teaspoon; Black pepper, 1 teaspoon; Brown sugar, 2 tablespoons; Smoky BBQ Sauce; Mustard; Hot sauce; Bourbon

Side Dish

Bourbon Baked Beans with Bacon

Total Time37 mins

Skill LevelBeginner

Servings4

Rating

Total Time37 mins

Skill LevelBeginner

Servings4-6

Rating

Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.

AboutThick cut bacon and bourbon are the secret to making this baked bean recipe so smoky and flavorful. Add them as a side at your next cookout, and guests will be lining up for more!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Hickory Smoked Bacon, Thick Cut, 12 oz.

4 slices Farmland Thick Cut Bacon, cut into 1/4 inch pieces

2 cans Canned Baked Beans, 22-Ounce

1 Medium green pepper, diced

1 Medium sweet onion, diced

1 tablespoon Garlic powder

1 tablespoon Paprika

1 teaspoon Salt

1 teaspoon Black pepper

2 tablespoons Brown sugar

4 tablespoons Smoky BBQ Sauce

2 tablespoons Mustard

2 tablespoons Hot sauce

2 tablespoons Bourbon

Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.

Directions

1Preheat the oven to 375°F

2Preheat a cast iron skillet over medium heat. Cook the bacon pieces for 2-3 minutes on each side until the fat is rendered, but the bacon is not fully crisp

3Set aside the bacon and add the green peppers and onions to the skillet and cook for 3-5 minutes

4Add the remaining ingredients along with the baked beans to the skillet

5Place the bacon pieces on top of the baked beans

6Cook uncovered for 1 hour and 30 minutes until the mixture thickens

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