Bourbon Baked Beans with Bacon

Name: Bourbon Baked Beans with Bacon
Prep time: 10 min
Cook time: 27 min
Yield: 4-6
Ingredients: Farmland Thick Cut Bacon; Baked Beans, 22-Ounce Cans, 2; Medium green pepper; Medium sweet onion, diced; Garlic powder; Paprika; Salt; Black pepper; Brown sugar; Smoky BBQ Sauce; Mustard; Hot sauce; Bourbon

Total Time:

37 mins

Skill Level:

Beginner

Servings:

4 Servings

Thick cut bacon and bourbon are the secret to making this baked bean recipe so smoky and flavorful. Add them as a side at your next cookout,… View More

Thick cut bacon and bourbon are the secret to making this baked bean recipe so smoky and flavorful. Add them as a side at your next cookout, and guests will be lining up for more!

Print:

Total Time:

37 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Hickory Smoked Bacon, Thick Cut

4 slices Farmland Thick Cut Bacon, cut into 1/4 inch pieces4 slices
2 cans Canned Baked Beans, 22-Ounce2 cans
1 Medium green pepper, diced1
1 Medium sweet onion, diced1
1 tablespoon Garlic powder1 tablespoon
1 tablespoon Paprika1 tablespoon
1 teaspoon Salt1 teaspoon
1 teaspoon Black pepper1 teaspoon
2 tablespoons Brown sugar2 tablespoons
4 tablespoons Smoky BBQ Sauce4 tablespoons
2 tablespoons Mustard2 tablespoons
2 tablespoons Hot sauce2 tablespoons
2 tablespoons Bourbon2 tablespoons

Instructions

Preheat the oven to 375°F
Preheat a cast iron skillet over medium heat. Cook the bacon pieces for 2-3 minutes on each side until the fat is rendered, but the bacon is not fully crisp
Set aside the bacon and add the green peppers and onions to the skillet and cook for 3-5 minutes
Add the remaining ingredients along with the baked beans to the skillet
Place the bacon pieces on top of the baked beans
Cook uncovered for 1 hour and 30 minutes until the mixture thickens

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