Bourbon Baked Beans with Bacon
Total Time37 mins
Skill LevelBeginner
Servings4
Total Time37 mins
Skill LevelBeginner
Servings4-6
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Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
AboutThick cut bacon and bourbon are the secret to making this baked bean recipe so smoky and flavorful. Add them as a side at your next cookout, and guests will be lining up for more!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
4 slices Farmland Thick Cut Bacon, cut into 1/4 inch pieces 2 cans Canned Baked Beans, 22-Ounce 1 Medium green pepper, diced 1 Medium sweet onion, diced 1 tablespoon Garlic powder 1 tablespoon Paprika 1 teaspoon Salt 1 teaspoon Black pepper 2 tablespoons Brown sugar 4 tablespoons Smoky BBQ Sauce 2 tablespoons Mustard 2 tablespoons Hot sauce 2 tablespoons Bourbon
Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Hickory Smoked Bacon, Thick Cut, 12 oz.Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Directions
1Preheat the oven to 375°F
2Preheat a cast iron skillet over medium heat. Cook the bacon pieces for 2-3 minutes on each side until the fat is rendered, but the bacon is not fully crisp
3Set aside the bacon and add the green peppers and onions to the skillet and cook for 3-5 minutes
4Add the remaining ingredients along with the baked beans to the skillet
5Place the bacon pieces on top of the baked beans
6Cook uncovered for 1 hour and 30 minutes until the mixture thickens
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