AboutThere’s no better way to build a Southern-inspired breakfast board than with our delicious Ham Slices and Premium Center Cut Applewood Smoked Thick Cut Bacon. Add flaky biscuits, fluffy scrambled eggs, an assortment of tangy cheeses, and two scrumptious spreads to the mix, and we fancy your crowd will love it!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 ouncesHam Slices, 16oz 8 ounces Farmland Ham Slices 12 ounces Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon 8 Eggs, Whisked 24 Frozen Biscuits 16 ounces Assorted Cheeses, Sliced 1/4 cup Whole Grain Mustard 1/4 cup Dijon Mustard 1/2 cup Mayonnaise 2 tablespoons Fresh Basil, Minced 1/4 cup Shallot, Minced 28 ounces San Marzano Crushed Tomatoes, 28 ounces 1/4 cup Honey 2 tablespoons Fresh Tarragon, Minced
Main - Breakfast Biscuit Board
Herb Mayonnaise
Tomato Jam
Directions
1Cook the biscuits according to package instructions. Transfer to a serving platter and cover with a dish towel to keep warm.
2While the biscuits are cooking, render the bacon until crispy and drain on paper towels. Transfer to a large board.
3Brown the ham slices in a large skillet and transfer to a serving platter.
4In the same pan the ham was cooked in, scramble the eggs, cooking until just set, and transfer to a serving bowl.
5Arrange the ham, bacon, cheeses, mustards, herb mayonnaise, and tomato jam on the board for guests.
6Tomato Jam: Place the tomatoes into a saucepan and simmer until almost all liquid is gone. Add the honey and tarragon and transfer to a heat-proof bowl. Allow to cool completely and reserve.
7Herb Mayonnaise: Combine the mayonnaise, basil, and shallots in a small bowl, and reserve.
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