Breakfast Fondue
Total Time40 mins
Skill LevelBeginner
Servings8
Total Time40 mins
Skill LevelBeginner
Servings8
Share
Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutMake it a brunch worth remembering and serve this easy, cheesy breakfast fondue paired with savory and sweet bites—center cut bacon, sausage links, biscuits, and Granny Smith apples. Happy dipping!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pound Farmland Original Pork Sausage Roll 1 package Farmland Premium Center Cut Applewood Smoked Bacon, cooked for dipping 1 package Farmland Original Pork Sausage Links, cooked for dipping 1/4 cup Wisconsin Swiss Cheese, shredded 2 tablespoons Wisconsin Gouda Cheese, shredded 2 tablespoons Wisconsin Muenster Cheese, shredded 1 cup Light-Bodied White Wine (such as Pinot Grigio) 1 can Biscuits, baked & cut into squares for dipping 2 Granny Smith Apples, cut into small slices for dipping
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Cook the sausage roll according to the package instructions and crumble. Set aside
2Combine cheeses and wine in a ceramic fondue pot and soak for 15 to 20 minutes. Omit wine if serving to kids
3Heat mixture over low heat on stovetop for 10 to 15 minutes, stirring constantly with a wooden spoon. Do not boil. Add the crumbled sausage. Remove from heat and transfer to a tabletop burner
4For dipping, cook the bacon and sausage links according to package directions and serve with other desired dippers such as biscuits and Granny Smith apples
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