Ingredients
1 pound
Farmland Original Pork Sausage Roll
1 pound
1 package
Farmland Premium Center Cut Applewood Smoked Bacon, cooked for dipping
1 package
1 package
Farmland Original Pork Sausage Links, cooked for dipping
1 package
1/4 cup
Wisconsin Swiss Cheese, shredded
1/4 cup
2 tablespoons
Wisconsin Gouda Cheese, shredded
2 tablespoons
2 tablespoons
Wisconsin Muenster Cheese, shredded
2 tablespoons
1 cup
Light-Bodied White Wine (such as Pinot Grigio)
1 cup
1 can
Biscuits, baked & cut into squares for dipping
1 can
2
Granny Smith Apples, cut into small slices for dipping
2
Directions
Cook the sausage roll according to the package instructions and crumble. Set aside
Combine cheeses and wine in a ceramic fondue pot and soak for 15 to 20 minutes. Omit wine if serving to kids
Heat mixture over low heat on stovetop for 10 to 15 minutes, stirring constantly with a wooden spoon. Do not boil. Add the crumbled sausage. Remove from heat and transfer to a tabletop burner
For dipping, cook the bacon and sausage links according to package directions and serve with other desired dippers such as biscuits and Granny Smith apples
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