Ingredients
16 ounces
Farmland Original Pork Sausage Roll
16 ounces
16 ounces
Farmland Classic Cut Applewood Smoked Bacon
16 ounces
8
Eggs, Whisked
8
8
Hard-Boiled Eggs, 8
8
1/4 pound
Cheddar Cheese, Sliced
1/4 pound
5 ounces
Boursin Cheese
5 ounces
1/2 cup
Apple Butter
1/2 cup
1/2 cup
Salted Butter, Softened
1/2 cup
2 cups
Tomatoes, Sliced
2 cups
1 cup
Red Onion, Sliced
1 cup
2 cups
Arugula
2 cups
4
Waffles, Halved
4
8 slices
Multigrain Bread
8 slices
1
Baguette, Sliced
1
2 cups
Berries
2 cups
2 cups
Melon, Sliced
2 cups
Directions
Preheat the oven to 350°F.
Lay out bacon on lined baking sheets and bake for 15-20 minutes, or until crisp. Drain on paper towels and reserve.
While the bacon is cooking, heat a skillet over medium-high heat.
Slice the sausage into 12 1.5 oz patties and fry in the skillet for about 6 minutes per side or until browned and cooked through. Drain on paper towels and reserve.
Arrange the breads, waffles, cheeses, vegetables, fruits, and spreads on a large platter or board.
Cook the scrambled eggs over medium heat, moving frequently, until just set.
On another platter or board, lay out the sausage, bacon, scrambled eggs, and boiled eggs. Serve immediately.
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