Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutThis build-your-own Breakfast Sandwich Board with Original Pork Sausage, Applewood Smoked Bacon, and your favorite fixings is a delicious and easy brunch option. Perfect for enjoying with coffee and good company!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Original Pork Sausage Roll 16 ounces Farmland Classic Cut Applewood Smoked Bacon 8 Eggs, Whisked 8 Hard-Boiled Eggs, 8 1/4 pound Cheddar Cheese, Sliced 5 ounces Boursin Cheese 1/2 cup Apple Butter 1/2 cup Salted Butter, Softened 2 cups Tomatoes, Sliced 1 cup Red Onion, Sliced 2 cups Arugula 4 Waffles, Halved 8 slices Multigrain Bread 1 Baguette, Sliced 2 cups Berries 2 cups Melon, Sliced
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Preheat the oven to 350°F.
2Lay out bacon on lined baking sheets and bake for 15-20 minutes, or until crisp. Drain on paper towels and reserve.
3While the bacon is cooking, heat a skillet over medium-high heat.
4Slice the sausage into 12 1.5 oz patties and fry in the skillet for about 6 minutes per side or until browned and cooked through. Drain on paper towels and reserve.
5Arrange the breads, waffles, cheeses, vegetables, fruits, and spreads on a large platter or board.
6Cook the scrambled eggs over medium heat, moving frequently, until just set.
7On another platter or board, lay out the sausage, bacon, scrambled eggs, and boiled eggs. Serve immediately.
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