Key IngredientOriginal Pork Sausage Roll, 16 oz.
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
16 ounces Farmland Original Pork Sausage Roll Vegetable Oil, for Frying 1 cup Cornmeal 1 cup All-Purpose Flour 3 tablespoons Sugar 1 teaspoon Salt 1 tablespoon Onion Powder 3 teaspoons Baking Powder 1 Egg 1 cup Milk 2 tablespoons Sriracha 1/2 cup Maple Syrup
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Preheat the oven to 375ºF.
2Heat the oil in a fryer or large pot to 350ºF.
3While the oven and oil are heating, divide the sausage roll into 8 pieces and roll into balls.
4Bake the sausage balls for about 15 minutes or until cooked through. Remove from the oven and allow to cool. Reserve.
5While the sausage balls are cooling, whisk together the cornmeal, flour, sugar, salt, onion powder, and baking powder.
6Whisk together the egg and milk, then stir into the dry ingredients to combine.
7Skewer each sausage ball with a small-but-sturdy stick.
8Dip the sausage balls one by one into the batter and gently place them in the hot oil.
9Cook for about 5 minutes, turning frequently to ensure even browning, until deep golden brown.
10Drain the corn dogs on paper towels and allow to cool slightly.
11While the corn dogs are cooling, combine the sriracha and syrup.
12Serve the corn dogs warm with spicy syrup on the side.
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