Breakfast Sausage Quiche
Total Time55 mins
Skill LevelBeginner
Servings4
Total Time55 mins
Skill LevelBeginner
Servings4
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Key IngredientOriginal Pork Sausage Roll, 12 oz.
AboutAvoid the brunch crowd and enjoy this impressive, flavor-packed Breakfast Sausage Quiche starring our Pork Sausage, colorful veggies, and tangy cheddar. It’s crowd-pleasing, low maintenance, and just as delicious as anything you’d find at a fancy French bistro!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Pork Sausage Roll 1 Ready-to-Bake Pie Shell 1/2 cup Red Bell Pepper, Diced 1/2 cup Yellow Onion, Diced 1/2 cup Cremini Mushrooms, Sliced 1 1/2 cups Cheddar Cheese, Shredded 6 Eggs, Whisked 1 cup Half and Half
Key IngredientOriginal Pork Sausage Roll, 12 oz.
Original Pork Sausage Roll, 12 oz.Key IngredientOriginal Pork Sausage Roll, 12 oz.
Directions
1Preheat the oven to 350ºF.
2Heat a large sauté pan over medium-high heat.
3Crumble the sausage into the pan and brown, breaking up any large clumps.
4Remove the sausage from the pan and drain on paper towels.
5In the same pan, add the peppers, onions, and mushrooms, sautéing until tender.
6Remove the vegetable mixture from the pan and allow to cool slightly.
7While the vegetables and sausage are cooling, press the pie dough into a quiche or pie pan.
8Whisk together the eggs and half and half.
9To assemble: Spread the vegetable mixture evenly over the bottom of the quiche shell. Sprinkle the sausage over the vegetables, the cheese over the sausage, then gently pour the egg mixture over the cheese.
10Bake for about 40 minutes or until the center of the quiche is set.
11Remove from the oven and allow to rest for 5-10 minutes. Slice and serve warm.
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