Breakfast Sausage Rolls
Total Time35 mins
Skill LevelIntermediate
Servings4
Total Time35 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutThese Breakfast Sausage Rolls deliver all your favorite morning staples in one easy-to-grab wrap—our savory Original Pork Sausage, eggs, and tangy cheddar baked in rich, buttery puff pastry. Hungry yet?
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Original Pork Sausage Roll 7 Eggs, Whisked 1 cup Shredded Cheddar Cheese 17 ounces Frozen Puff Pastry Sheets
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Preheat the oven to 400°F.
2Defrost puff pastry according to package instructions.
3Heat a large nonstick skillet over medium-high heat and brown the sausage, breaking up any large clumps that form.
4Drain the sausage on paper towels, leaving about 1 tablespoon of fat in the pan. Reserve the sausage.
5Cook the eggs in a pan, leaving 2 tablespoons behind in the bowl to use for the egg wash. In the pan, spread the eggs in a single layer like an omelet, but don’t fold them.
6Transfer the eggs to a plate to cool and reserve.
7On a clean, floured surface, cut the pastry sheets in half lengthwise, and roll out to thin just a bit.
8Place each strip of pastry dough horizontally in front of you.
9Cut the eggs into four 2-inch-wide strips and lay one on each of the 4 sheets of puff pastry.
10Layer 1/4 of the sausage on top of each of the egg-lined pastries, then top each with 1/4 of the shredded cheese.
11Fold the puff pastry away from you to cover the filling, then fold the far side toward you, and pinch to seal.
12Repeat these steps again with the remaining pastry sheets.
13Add 2 tablespoons water to the remaining egg to create an egg wash.
14Place the sausage rolls seam side down on a parchment-lined baking sheet.
15Brush the rolls with egg wash and bake for 20-25 minutes or until golden brown.
16Remove from the oven, slice into 3-inch rolls, and serve warm.
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