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Breakfast

Breakfast Sausage Waffles

Slip these sweet, savory breakfast sausage waffles featuring original pork sausage into your weekday rotation, and you’ll have a happy house View More expand_more

Slip these sweet, savory breakfast sausage waffles featuring original pork sausage into your weekday rotation, and you’ll have a happy household. Top with maple syrup and fresh fruit, and you’ve got a crowd-pleasing morning splurge in less than 30 minutes!

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Breakfast Sausage Waffles
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll, 16 oz.
1 pound
Farmland Original Pork Sausage Roll
1 pound
1 box
Waffle mix
1 box
For toppings: Maple syrup, Fresh fruit, Whipped cream

Directions


  1. Heat the skillet to medium and brown the sausage

  2. Once cooked, place sausage on a baking rack and drain the grease on a paper towel

  3. In a medium mixing bowl, prepare waffle mixture according to package instructions

  4. Heat the waffle iron and grease lightly

  5. Pour half of the batter in the waffle iron

  6. Sprinkle half of the sausage over the batter

  7. Cook approximately 5 minutes until done

  8. Repeat the process with remaining sausage and batter

  9. Serve immediately with maple syrup and your favorite toppings

Home to honest-to-goodness goodness

Ingredients


1 pound
Farmland Original Pork Sausage Roll
1 pound
1 box
Waffle mix
1 box
For toppings: Maple syrup, Fresh fruit, Whipped cream

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