Brunch Eggs Benedict
Total Time40 mins
Skill LevelBeginner
Servings4
Total Time40 mins
Skill LevelBeginner
Servings4
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Key IngredientHam Slices, 16oz
AboutWhy wait in line for hours to eat brunch when you can make this easy, elegant Brunch Eggs Benedict recipe with our Ham Slices at home? There’s no rush. Unlimited coffee (or mimosas). And you can eat in your pajamas. Happy brunching!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
4 Slices Farmland Hickory Smoked Sliced Ham 1 Packet Hollandaise Sauce Mix 5 tablespoons Unsalted Butter 6 Tablespoons Assorted Bell Peppers 1 1/2 Tablespoons Chives, Finely Chopped 2 Tablespoons White Wine Vinegar 8 Eggs 4 English Muffins, Split and Toasted
Key IngredientHam Slices, 16oz
Ham Slices, 16ozKey IngredientHam Slices, 16oz
Directions
1Prepare the Hollandaise sauce according to package instructions and set aside
2Heat skillet to medium high. Sauté the assorted peppers and chives with 1 tablespoon of butter, and keep warm
3Place another pan on high heat and fry the ham slices 1-2 minutes on each side until crispy. Keep warm
4Fill a deep skillet three quarters full with water and bring it barely to a simmer, then add the vinegar. Crack each egg into a ramekin or small bowl and carefully slip into the water. Simmer the eggs 3 to 4 minutes or until whites are set and yolks are at desired doneness. With a slotted spoon, transfer the eggs to a paper towel-lined plate to drain
5To assemble: Toast each English muffin halve, then add one slice of cooked ham, one poached egg, 2 tablespoons of Hollandaise sauce, and 1-2 tablespoons of peppers. Top with more chives and enjoy!
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