Buttermilk Waffle Bites with Bacon-Maple Marmalade
Total Time35 mins
Skill LevelIntermediate
Servings4
Total Time35 mins
Skill LevelIntermediate
Servings4
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Key IngredientHickory Smoked Bacon, Thick Cut Stackpack, 24oz
AboutA twist on a breakfast classic, these Buttermilk Waffle Bites with Bacon Maple Marmalade are sure to delight the whole family!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 1/2 cup(s) all-purpose flour 2 Tsp. baking powder 1/2 Tsp. salt 3 Tbsp. granulated sugar 1/3 cup(s) melted unsalted butter 2 large eggs 2 Tsp. pure vanilla extract 1 1/4 cup(s) buttermilk 1 lb. Farmland Thick Cut Bacon, diced 1 whole large onion, minced 1/4 cup(s) dark brown sugar 1/2 cup(s) maple syrup 3/4 cup(s) brewed coffee additional maple syrup, for garnish blueberries or blackberries
For the Buttermilk Waffles:
Key IngredientHickory Smoked Bacon, Thick Cut Stackpack, 24oz
Hickory Smoked Bacon, Thick Cut Stackpack, 24ozFor the Bacon-Maple Marmalade:
Key IngredientHickory Smoked Bacon, Thick Cut Stackpack, 24oz
Directions
1Bacon-Maple Marmalade:
In medium sauté pan, over medium heat, add bacon to pan and cook until crispy. Remove and reserve, leaving bacon fat in pan. Add onions and cook, stirring often, until caramelized. Add bacon back to pan along with remaining ingredients. Bring to simmer and cook until liquid is reduced and mixture is thickened.
2Buttermilk Waffles:
Preheat waffle iron. In large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
3In medium bowl, whisk together melted butter, eggs, vanilla extract and buttermilk. Add wet ingredients all at once to dry ingredients. Stir until just incorporated. (Try not to over-mix batter).
4Add small amounts of batter to waffle maker to create mini waffles. Cook until crispy and golden.
5Serve with Bacon-Maple Marmalade and additional syrup, as well as berries, if desired.
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