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Smithfield
Side Dish

Cheesy Corn Pudding with Bacon

alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This Cheesy Corn Pudding with Bacon recipe is like a big warm hug—fresh corn kernels, classic cut bacon, and three tangy cheeses in a creamy View More expand_more

This Cheesy Corn Pudding with Bacon recipe is like a big warm hug—fresh corn kernels, classic cut bacon, and three tangy cheeses in a creamy corn goodness baked until golden brown. Perfect for holidays or any cozy gathering!

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Cheesy Corn Pudding with Bacon
alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut
8 slices
Farmland Classic Cut Bacon, cut into ¼-inch pieces
8 slices
3 tablespoons
All-purpose flour
3 tablespoons
2 tablespoons
Granulated sugar
2 tablespoons
2 tablespoons
Baking powder
2 tablespoons
2 teaspoons
Salt
2 teaspoons
6
Large eggs
6
2 cups
Heavy cream
2 cups
1/2 cup
Salted butter
1/2 cup
2 tablespoons
Canola oil
2 tablespoons
6 cups
Fresh corn kernels (approx. 8 ears)
6 cups
1/2 cup
Sweet onion, chopped
1/2 cup
3 ounces
Shredded sharp cheddar cheese
3 ounces
3 ounces
Shredded sharp cheddar cheese
3 ounces
3 ounces
Shredded Parmesan cheese
3 ounces
1/4 cup
Fresh flat leaf parsley, chopped
1/4 cup

Directions


  1. Preheat the oven to 350ºF

  2. Mix together flour, sugar, baking powder, and salt in a small bowl. Whisk together eggs, cream, and melted butter in a medium bowl

  3. Heat the oil in a large skillet on medium heat. Add corn and sweet onion, and sauté for 5 minutes. Remove and let cool for approximately 5 minutes

  4. Stir flour and corn mixture into the egg mixture. Stir the cheeses and flat leaf parsley into the corn pudding mixture. Place the items in a 13" x 9" baking dish until set and golden brown for approximately 40 minutes

Home to honest-to-goodness goodness

Ingredients


8 slices
Farmland Classic Cut Bacon, cut into ¼-inch pieces
8 slices
3 tablespoons
All-purpose flour
3 tablespoons
2 tablespoons
Granulated sugar
2 tablespoons
2 tablespoons
Baking powder
2 tablespoons
2 teaspoons
Salt
2 teaspoons
6
Large eggs
6
2 cups
Heavy cream
2 cups
1/2 cup
Salted butter
1/2 cup
2 tablespoons
Canola oil
2 tablespoons
6 cups
Fresh corn kernels (approx. 8 ears)
6 cups
1/2 cup
Sweet onion, chopped
1/2 cup
3 ounces
Shredded sharp cheddar cheese
3 ounces
3 ounces
Shredded sharp cheddar cheese
3 ounces
3 ounces
Shredded Parmesan cheese
3 ounces
1/4 cup
Fresh flat leaf parsley, chopped
1/4 cup

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