Ingredients
8 slices
Farmland Classic Cut Bacon, cut into ¼-inch pieces
8 slices
3 tablespoons
All-purpose flour
3 tablespoons
2 tablespoons
Granulated sugar
2 tablespoons
2 tablespoons
Baking powder
2 tablespoons
2 teaspoons
Salt
2 teaspoons
6
Large eggs
6
2 cups
Heavy cream
2 cups
1/2 cup
Salted butter
1/2 cup
2 tablespoons
Canola oil
2 tablespoons
6 cups
Fresh corn kernels (approx. 8 ears)
6 cups
1/2 cup
Sweet onion, chopped
1/2 cup
3 ounces
Shredded sharp cheddar cheese
3 ounces
3 ounces
Shredded sharp cheddar cheese
3 ounces
3 ounces
Shredded Parmesan cheese
3 ounces
1/4 cup
Fresh flat leaf parsley, chopped
1/4 cup
Directions
Preheat the oven to 350ºF
Mix together flour, sugar, baking powder, and salt in a small bowl. Whisk together eggs, cream, and melted butter in a medium bowl
Heat the oil in a large skillet on medium heat. Add corn and sweet onion, and sauté for 5 minutes. Remove and let cool for approximately 5 minutes
Stir flour and corn mixture into the egg mixture. Stir the cheeses and flat leaf parsley into the corn pudding mixture. Place the items in a 13" x 9" baking dish until set and golden brown for approximately 40 minutes
Home to honest-to-goodness goodness
