Cheesy Corn Pudding with Bacon
Total Time1 hr 5 mins
Skill LevelBeginner
Servings6
Total Time1 hr 5 mins
Skill LevelBeginner
Servings6-8
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Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
AboutThis Cheesy Corn Pudding with Bacon recipe is like a big warm hug—fresh corn kernels, classic cut bacon, and three tangy cheeses in a creamy corn goodness baked until golden brown. Perfect for holidays or any cozy gathering!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
8 slices Farmland Classic Cut Bacon, cut into ¼-inch pieces 3 tablespoons All-purpose flour 2 tablespoons Granulated sugar 2 tablespoons Baking powder 2 teaspoons Salt 6 Large eggs 2 cups Heavy cream 1/2 cup Salted butter 2 tablespoons Canola oil 6 cups Fresh corn kernels (approx. 8 ears) 1/2 cup Sweet onion, chopped 3 ounces Shredded sharp cheddar cheese 3 ounces Shredded sharp cheddar cheese 3 ounces Shredded Parmesan cheese 1/4 cup Fresh flat leaf parsley, chopped
Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
Hickory Smoked Bacon, Classic Cut, 12ozKey IngredientHickory Smoked Bacon, Classic Cut, 12oz
Directions
1Preheat the oven to 350ºF
2Mix together flour, sugar, baking powder, and salt in a small bowl. Whisk together eggs, cream, and melted butter in a medium bowl
3Heat the oil in a large skillet on medium heat. Add corn and sweet onion, and sauté for 5 minutes. Remove and let cool for approximately 5 minutes
4Stir flour and corn mixture into the egg mixture. Stir the cheeses and flat leaf parsley into the corn pudding mixture. Place the items in a 13" x 9" baking dish until set and golden brown for approximately 40 minutes
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