Ingredients
- 8 slices Farmland Classic Cut Bacon, cut into ¼-inch pieces8 slices
- 3 tablespoons All-purpose flour3 tablespoons
- 2 tablespoons Granulated sugar2 tablespoons
- 2 tablespoons Baking powder2 tablespoons
- 2 teaspoons Salt2 teaspoons
- 6 Large eggs6
- 2 cups Heavy cream2 cups
- 1/2 cup Salted butter1/2 cup
- 2 tablespoons Canola oil2 tablespoons
- 6 cups Fresh corn kernels (approx. 8 ears)6 cups
- 1/2 cup Sweet onion, chopped1/2 cup
- 3 ounces Shredded sharp cheddar cheese3 ounces
- 3 ounces Shredded sharp cheddar cheese3 ounces
- 3 ounces Shredded Parmesan cheese3 ounces
- 1/4 cup Fresh flat leaf parsley, chopped1/4 cup
Instructions
Preheat the oven to 350ºF
Mix together flour, sugar, baking powder, and salt in a small bowl. Whisk together eggs, cream, and melted butter in a medium bowl
Heat the oil in a large skillet on medium heat. Add corn and sweet onion, and sauté for 5 minutes. Remove and let cool for approximately 5 minutes
Stir flour and corn mixture into the egg mixture. Stir the cheeses and flat leaf parsley into the corn pudding mixture. Place the items in a 13" x 9" baking dish until set and golden brown for approximately 40 minutes
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