Cheesy Egg Ham Cups
Total Time25 mins
Skill LevelBeginner
Servings8
Total Time25 mins
Skill LevelBeginner
Servings8
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Key IngredientClassic Sliced Ham, 32oz
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Package Farmland Classic Sliced Ham 8 Large Eggs 8 Ounces Gruyère Cheese, shredded 1 Teaspoon Salt 1 Teaspoon Black Pepper 4 Tablespoons Fresh Parsley, diced
Key IngredientClassic Sliced Ham, 32oz
Classic Sliced Ham, 32ozKey IngredientClassic Sliced Ham, 32oz
Directions
1Lightly spray a muffin tin with non-stick spray
2Layer 2 slices of black forest ham to form a cup inside the muffin tin. Repeat the process until you have 8 individual ham cups
3Place 1 ounce of shredded Gruyère cheese in each cup
4Crack an egg and place inside each cup
55. Bake at 350°F. Garnish each cup with parsley, salt and pepper. Serve hot
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