Ingredients
1 Cup
Farmland Diced Ham
1 Cup
1
Ready-to-Bake Pie Crust
1
2 Cups
Gruyère Cheese, Shredded and Divided
2 Cups
1/2 Cup
Fresh Sweet Corn, cut off the ear
1/2 Cup
2 Tablespoons
Fresh Chives, chopped
2 Tablespoons
2 Cups
Heavy Whipping Cream
2 Cups
6
Large Eggs
6
3/4 Teaspoon
Salt
3/4 Teaspoon
1/4 Teaspoon
Ground Black Pepper
1/4 Teaspoon
2 Tablespoons
Fresh Chives, chopped
2 Tablespoons
Directions
Preheat the oven to 375°F
Spread 1 cup cheese evenly into the pie crust then layer evenly with ham, corn, and chives. Scatter remaining 1 cup of cheese evenly over the chive layer. Set aside
In a large bowl, combine cream, eggs, salt, and pepper, whisking well. Pour over ingredients in a prepared pan
Bake until the quiche is slightly puffed and lightly browned, 30 to 40 minutes. Let cool to room temperature before removing from the pan
Garnish individual servings with corn kernels and chives, if desired
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