Cheesy Ham and Corn Quiche

Name: Cheesy Ham and Corn Quiche
Prep time: 10 min
Cook time: 37 min
Yield: 4-6
Ingredients: Farmland Diced Ham; Ready-to-Bake Pie Crust; Gruyère Cheese; Fresh Sweet Corn; Fresh Chives; Heavy Whipping Cream; Large Eggs; Salt; Ground Black Pepper; Fresh Chives

Total Time:

47 mins

Skill Level:

Beginner

Servings:

4 Servings

Savor the taste of summer with this hot-from-the-oven cheesy ham and corn quiche recipe—diced ham, sweet corn, eggs, gooey Gruyère, and fres… View More

Savor the taste of summer with this hot-from-the-oven cheesy ham and corn quiche recipe—diced ham, sweet corn, eggs, gooey Gruyère, and fresh chives—sweet indeed!

Print:

Total Time:

47 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Diced Ham

1 Cup Farmland Diced Ham1 Cup
1 Ready-to-Bake Pie Crust1
2 Cups Gruyère Cheese, Shredded and Divided2 Cups
1/2 Cup Fresh Sweet Corn, cut off the ear1/2 Cup
2 Tablespoons Fresh Chives, chopped2 Tablespoons
2 Cups Heavy Whipping Cream2 Cups
6 Large Eggs6
3/4 Teaspoon Salt3/4 Teaspoon
1/4 Teaspoon Ground Black Pepper1/4 Teaspoon
2 Tablespoons Fresh Chives, chopped 2 Tablespoons

Instructions

Preheat the oven to 375°F
Spread 1 cup cheese evenly into the pie crust then layer evenly with ham, corn, and chives. Scatter remaining 1 cup of cheese evenly over the chive layer. Set aside
In a large bowl, combine cream, eggs, salt, and pepper, whisking well. Pour over ingredients in a prepared pan
Bake until the quiche is slightly puffed and lightly browned, 30 to 40 minutes. Let cool to room temperature before removing from the pan
Garnish individual servings with corn kernels and chives, if desired

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