Cheesy Ham and Corn Quiche
Total Time47 mins
Skill LevelBeginner
Servings4
Total Time47 mins
Skill LevelBeginner
Servings4-6
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Key IngredientDiced Ham, 16oz
AboutSavor the taste of summer with this hot-from-the-oven cheesy ham and corn quiche recipe—diced ham, sweet corn, eggs, gooey Gruyère, and fresh chives—sweet indeed!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 Cup Farmland Diced Ham 1 Ready-to-Bake Pie Crust 2 Cups Gruyère Cheese, Shredded and Divided 1/2 Cup Fresh Sweet Corn, cut off the ear 2 Tablespoons Fresh Chives, chopped 2 Cups Heavy Whipping Cream 6 Large Eggs 3/4 Teaspoon Salt 1/4 Teaspoon Ground Black Pepper 2 Tablespoons Fresh Chives, chopped
Key IngredientDiced Ham, 16oz
Diced Ham, 16ozKey IngredientDiced Ham, 16oz
Directions
1Preheat the oven to 375°F
2Spread 1 cup cheese evenly into the pie crust then layer evenly with ham, corn, and chives. Scatter remaining 1 cup of cheese evenly over the chive layer. Set aside
3In a large bowl, combine cream, eggs, salt, and pepper, whisking well. Pour over ingredients in a prepared pan
4Bake until the quiche is slightly puffed and lightly browned, 30 to 40 minutes. Let cool to room temperature before removing from the pan
5Garnish individual servings with corn kernels and chives, if desired
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