Ingredients
16 ounces
Farmland Original Pork Sausage Roll, 16 ounces
16 ounces
1 cup
Old-Fashioned Grits
1 cup
2 cups
Whole Milk
2 cups
2 cups
Chicken Stock
2 cups
4 tablespoons
Unsalted Butter, 4 tablespoons
4 tablespoons
2 cups
Sharp Cheddar Cheese, Shredded
2 cups
4 ounces
Diced Pimentos, Drained
4 ounces
1/4 cup
Green Onions, Sliced
1/4 cup
Directions
Heat a skillet over medium-high heat and brown the sausage, breaking up any large clumps.
Drain the sausage on paper towels and reserve.
In a large pot, bring the milk, stock, and grits to a boil, whisking often.
Reduce heat to low and simmer for 15-20 minutes or until tender, whisking often.
When the grits are cooked, whisk in the butter, cheddar cheese, and pimentos. Remove the pot from the heat.
To serve, ladle the desired amount of grits in a bowl. Top with sausage and garnish with green onions.
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