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Breakfast

Cheesy Sausage Grits Bowl

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

These cheesy grits featuring our savory Original Pork Sausage come together quickly and disappear even faster. The addition of tangy sharp c View More expand_more

These cheesy grits featuring our savory Original Pork Sausage come together quickly and disappear even faster. The addition of tangy sharp cheddar, diced pimentos, and green onions will make you long for a Southern breakfast every morning!

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Cheesy Sausage Grits Bowl
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll
16 ounces
Farmland Original Pork Sausage Roll, 16 ounces
16 ounces
1 cup
Old-Fashioned Grits
1 cup
2 cups
Whole Milk
2 cups
2 cups
Chicken Stock
2 cups
4 tablespoons
Unsalted Butter, 4 tablespoons
4 tablespoons
2 cups
Sharp Cheddar Cheese, Shredded
2 cups
4 ounces
Diced Pimentos, Drained
4 ounces
1/4 cup
Green Onions, Sliced
1/4 cup

Directions


  1. Heat a skillet over medium-high heat and brown the sausage, breaking up any large clumps.

  2. Drain the sausage on paper towels and reserve.

  3. In a large pot, bring the milk, stock, and grits to a boil, whisking often.

  4. Reduce heat to low and simmer for 15-20 minutes or until tender, whisking often.

  5. When the grits are cooked, whisk in the butter, cheddar cheese, and pimentos. Remove the pot from the heat.

  6. To serve, ladle the desired amount of grits in a bowl. Top with sausage and garnish with green onions.

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Original Pork Sausage Roll, 16 ounces
16 ounces
1 cup
Old-Fashioned Grits
1 cup
2 cups
Whole Milk
2 cups
2 cups
Chicken Stock
2 cups
4 tablespoons
Unsalted Butter, 4 tablespoons
4 tablespoons
2 cups
Sharp Cheddar Cheese, Shredded
2 cups
4 ounces
Diced Pimentos, Drained
4 ounces
1/4 cup
Green Onions, Sliced
1/4 cup

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