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Smithfield
Entree

Cheesy Sausage Hash Brown Casserole

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
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Servings:
6 Servings

Perfect for the next big family breakfast, this Cheesy Sausage Hash Brown Casserole will be sure to delight the entire family!

Perfect for the next big family breakfast, this Cheesy Sausage Hash Brown Casserole will be sure to delight the entire family!

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Cheesy Sausage Hash Brown Casserole
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


  • 1 pkg(s) Farmland Hickory Smoked Sausage1 pkg(s)
  • 20 oz. Package refrigerated hash brown (20 oz)20 oz.
  • 1 1/2 cup(s) Shredded cheddar cheese (divided)1 1/2 cup(s)
  • 1 cup(s) Sour cream1 cup(s)
  • 1/2 cup(s) Onion1/2 cup(s)
  • 1/4 cup(s) Butter (melted)1/4 cup(s)
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1/4 Tsp. Pepper1/4 Tsp.

Instructions


  1. Preheat oven to 350°. Spray a 9'"x13" casserole dish with cooking spray.

  2. Cut sausage into half-moon shapes (slice and then cut slices in half). Chop onion into small pieces.

  3. In a large bowl, mix together 1 cup cheese, sour cream, onion, melted butter, salt and pepper. Add sausage and hash browns, gently toss to combine. Pour into prepared casserole dish and top with remaining 1/2 cup cheese. Bake for 45 minutes or until heated through and just starting to brown. Let sit 5 minutes before serving.

Home to honest-to-goodness goodness

Ingredients


  • 1 pkg(s) Farmland Hickory Smoked Sausage1 pkg(s)
  • 20 oz. Package refrigerated hash brown (20 oz)20 oz.
  • 1 1/2 cup(s) Shredded cheddar cheese (divided)1 1/2 cup(s)
  • 1 cup(s) Sour cream1 cup(s)
  • 1/2 cup(s) Onion1/2 cup(s)
  • 1/4 cup(s) Butter (melted)1/4 cup(s)
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1/4 Tsp. Pepper1/4 Tsp.

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