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Smithfield
Chef Salad with Cubed Ham
Entree
Chef Salad with Cubed Ham
Total Time15 mins
Skill LevelBeginner
Servings4
Total Time15 mins
Skill LevelBeginner
Servings4

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Cubed Ham, 16oz
Key IngredientCubed Ham, 16oz
AboutThis protein-packed chef salad featuring our Cubed Ham is hearty enough to be a main course—crunchy romaine lettuce and mixed greens piled high with colorful veggies, tangy cheeses, avocado, and eggs. Serve it family-style with your favorite dressing, and you’ve got a spectacular meal in 15 minutes!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageCubed Ham, 16oz
 
16 ounces Farmland Cubed Ham
 
2 heads Romaine Lettuce Hearts, Chopped
 
4 cups Mixed Salad Greens
 
2 Persian Cucumbers, Diced
 
2 Cherry Tomatoes, Halved
 
1 Small Red Onion, Cut Into ½-Inch Rings
 
2 Radishes, Sliced
 
2 Avocados, Sliced
 
1 cup Cheddar Cheese, Julienned
 
1 cup Swiss Cheese, Julienned
 
4 Hard-Boiled Eggs, Halved
 
Salad Dressing of Choice
Cubed Ham, 16oz
Key IngredientCubed Ham, 16oz
Directions
1Combine the romaine and mixed greens and divide between four large salad bowls.
2Top each with cucumbers, tomatoes, onion, and radishes.
3Top the salads with half an avocado, then 1/4 each of the cheeses on one side, the cubed ham on the other, and top with the halved eggs. Serve immediately with salad dressing on the side.
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